1 1/2 pounds beef brisket, cubed 1 cup canola oil 1 cup flour 2 onions, chopped 1 - 28 oz. can crushed tomatoes 1 pound ham, finely chopped 2 quarts water 3 bay leaves 6 whole cloves 1 teaspoon thyme Salt and pepper to taste 1 cup sherry 3 hard boiled eggs, sliced 1 lemon, thinly sliced
Resurrected recipes and logos keep the long, local McKenzie's baking tradition going in New Orleans, while members of the chain's original family owners continue to turn out their own fried chicken.
The McKenzie's Pastry Shoppes of New Orleans were born in the Great Depression, not an easy time for a new business to get started. Maybe that has something to do with why the old brand is so darn tough.