1 Cup of Rice 2 Cups of Water or Stock 1/2 teaspoon salt (if desired) 1 tablespoon butter (if desired) 1 Egg for each cup of rice
Prepare rice: 1. Bring the water to a boil. 2. Add the rice, 1/2 teaspoon of salt and 1 tablespoon of butter, stir once. 3. Cover the pot and return the water to a boil. 4. Immediately turn the stove down to simmer and cook about 15-20 minutes.
Rice is usually done when the water is completely absorbed.
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 tablespoon curry powder 4 cups chicken broth 1 Granny Smith apple cored and chopped, with the peel on 1/2 cup, cooked white rice 1 cup cooked, diced chicken 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon dried thyme 1/2 cup heavy cream