food

Michael Guidry

Then, Jazz Fest kicks off weekend two.  We catch up with Louisiana nature painter Michael Guidry.

And, the Jazz and Heritage Foundation, the non-profit owner of Jazz Fest is offering entrepreneurs in the culinary arts, training and funding, with its Catapult grant program.

Airs Tuesdays at 1:00 p.m. and Thursdays at 8:45 a.m.

Lunch is prepared at El Paraiso, an organic farm and family-run restaurant in Viñales, Cuba.
Poppy Tooker

As the diplomatic thaw between the United States and Cuba continues, new opportunities for Americans to visit Cuba are opening all kinds of doors. In an incredible stroke of luck, Louisiana Eats! host Poppy Tooker had the opportunity to join the Preservation Hall Jazz Band on their landmark visit to Cuba for the Havana Jazz Festival. On this week's show, Poppy shares an audio travelogue from her week-long trip in the Rome of the Caribbean.

The bronze statue of Ignatius J. Reilly, on Canal Street.
Todd Murray / Flickr

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that, 35 years ago, was posthumously awarded the Pulitzer Prize for fiction.

Primitivo is part of a new wave of business redevelopment along O.C. Haley Boulevard in the Central City neighborhood of New Orleans
Ian McNulty

The restaurant Primitivo is turning heads with some very old techniques in the kitchen, making this restaurant writer reassess some assumptions and, along the way, drawing more attention to a long-neglected business district in New Orleans.

The Southern Food And Beverage Museum sits at the intersection of Oretha Castle Haley Blvd. and Martin Luther King Jr. Blvd.
The Southern Food And Beverage Museum / Facebook

It's hard to believe that it has been a whole year since we moved our Louisiana Eats! studio into the Southern Food and Beverage Museum. On this week's show, we celebrate this one-year anniversary by meeting our neighbors in the Oretha Castle Haley Boulevard corridor in Central City.

Bring Your Own Presents: 'Pipistrelli'

Mar 31, 2016
Claire Bangser / Bring Your Own

Bring Your Own is a nomadic storytelling series that takes place in unconventional spaces within the New Orleans community. Each month, eight storytellers have seven minutes to respond to a theme. BYO airs on All Things New Orleans and is a biweekly podcast on WWNO.org.

Cookie Coleman, Poppy Tooker and Chef Hardette Harris in Shreveport
Chris Jay

From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and sustainable agriculture. On this week's Louisiana Eats!, we learn about the push for community-driven food policy and meet some advocates who are inspiring people to think differently about how they eat.

Poppy Tooker and Leah Chase in the kitchen of Dooky Chase's Restaurant
Joe Shriner

What turns an ordinary woman into a legend? On this week's Louisiana Eats!, we attempt to answer that question by taking an in-depth look at four inspiring women who have conquered life's challenges and become legends in their own time.

Peter Ricchiuti.
Alison Moon / It's New Orleans

One of our favorite foods here in Louisiana is raw oysters. Oysters are also the favorite place to hang out for a couple of bacteria that are very unfriendly to human beings. Notwithstanding, few people in Louisiana has gotten sick from a raw oyster in some time. The reason for that is a company called AmeriPure. AmeriPure kills the bad bacteria in oysters without affecting the oyster’s taste.

Plus, salad dressings and Spotify.

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