Tagged: food

New Orleans coffee and New Orleans ice cream — they're not just for New Orleanians any more, and you can hear why on this episode of Out to Lunch with Peter Ricchiuti.

Adrian Simpson from New Orleans Ice Cream and Danielle Boyce Batten from Cool Brew Coffee are making an allied assault on the nation.

While New Orleans is famous for an exhaustive list of culinary delights, a group of adventurous foodies wonders why chicken wings, the classic game-day favorites, don't often make the cut.

Fact: two-thirds of the processed foods sold in the U.S. contain ingredients from GMOs… but what exactly is a GMO?

GMO stands for "genetically modified organism", and is the result of a lab process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. These foreign genes come from bacteria, viruses, insects, animals and even humans — seriously. 

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.