food

WRKF
3:02 am
Fri March 28, 2014

Ice Cream: Red, White, or Rosé?

Originally published on Fri March 28, 2014 3:38 pm

Louisiana is known as a foodie paradise, but wine ice cream--one of the latest gourmet trends--can’t be sold here without a change in the current alcohol laws. Monroe Representative Marcus Hunter’s bill to allow sales of the new product was heard in the House Judiciary Committee Friday, and members were quick with the quips.

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Food
4:36 pm
Thu March 27, 2014

Where Y'Eat: Smoking Hogs, Blowing Off Steam

New Orleans chefs including Aaron Burgau, Nathaniel Zimet, Dan Esses and Bart Bell celebrate a win in last year's Hogs for the Cause competition.

Hogs for the Cause, a charitable cook-off and festival, has quickly established a niche in New Orleans restaurant subculture.

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Louisiana Eats!
5:00 am
Sat March 22, 2014

Come Celebrate Women's History Month With Innovators In Food

Women gather together in the name of food in 1917. The first International Women's Day occurred in 1911 and has become a month-long historical appreciation.
Credit U.S. National Archives and Records Administration

March is Women's History Month in the United States and the United Kingdom. To honor the month-long event, this week on Louisiana Eats! we'll speak with some of our favorite ladies in the Louisiana food scene.

Julia Reed joins us for a reflection on her life in the Mississippi Delta and why New Orleans is so dear to her heart. We'll also speak with the co-founder of the Red Stick Market in Baton Rouge and hear how Linda Green helped unit a Korean soup with a New Orleans cultural celebration.

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Louisiana Eats!
5:00 am
Fri March 21, 2014

NOCCA's Culinary Arts Program Serves Up 'The Dish That Makes A Difference'

This year's competitors: Chefs Quanna Bourgeois, Landry Duchane and Arieanna McKnight.
Credit NOCCA Institute

Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's for The Dish That Makes a Difference, a friendly competition that places the winning dish in more than a dozen restaurants around town.

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Food
4:35 pm
Thu March 20, 2014

Where Y'Eat: Reeling Them In With New Approach To Gulf Seafood

Fish collars, a cut behind the gills, are gaining a following at modern seafood restaurants, like Pêche in New Orleans.
Ian McNulty

Unconventional cuts of fish, raw seafood and other changes are rising in popularity, adding to the standard lineup at New Orleans restaurants.

New Orleanians know the routine well enough: Lent arrives, jokes regarding the “sacrifice” of eating fish instead of meat make the rounds, and people start gorging on fried seafood platters, oyster po-boys and the grilled fish du jour.

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NolaVie
4:19 am
Mon March 17, 2014

Keeping The Tradition Of St. Joseph's Day Altars Alive

A St Joseph's Day altar, with cakes.
Credit Billy Brown

Growing up, Nick Scramuzza’s childhood home never had its own St. Joseph’s Day altar.

“It didn’t need one,” said the co-owner of the Lost Love Lounge in the Marigny. “There was one on each side of us, one across the street, and one on the corner," he says.

"On my block alone, Kerlerec and Chartres, there were at least four or five altars on that one block.”

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Food
4:41 pm
Thu March 13, 2014

Where Y'Eat: A Forecast Of Food For St. Patrick's Day

Cabbages — and carrots, and potatoes, and onions — will deck parade floats this weekend.
Ian McNulty

Food writer Ian McNulty on the odd, annual rite of airborne produce as the city celebrates St. Patrick's Day along the parade route.

Long before we thought much about food culture, learned to crave complex flavors or even did our own ordering at restaurants, many of us began to fantasize about food thanks to one enduring classic of a book, Cloudy with a Chance of Meatballs.

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Community
7:00 am
Mon March 10, 2014

Federal City Community Garden Takes Root

Volunteers, including members of the U.S. Marine Corps and students from Tulane Medical School, pose with the literal and figurative fruits of their labor at the Federal City Community Garden.
Credit Federal City Community Garden

Federal City Community Garden open to West Bank residents.

A community garden is taking root in Federal City. One goal is to unite established West Bank neighborhoods with 200 families living at the former Navy base.

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NolaVie
4:19 am
Mon March 10, 2014

Pondering The Purpose Of Small Plates

Do you love or hate small plates?
atelier-robuchon-saint-germain.com

With the arrival of Lent, we’re all scaling down our appetites. No more sloth, lust or gluttony. After all, less is more. And good things, they say, come in small packages.

But when it comes to food? In New Orleans? I’m not so sure.

The small-plate trend seems to be, well, mushrooming. Baru, Booty's, Dominica, Salu, Three Muses — the list goes on and on. Even the owners of Finn McCool's, that Irish bastion of barbecue and beer, are jumping on the tasting bandwagon with the new Trèo on Tulane Avenue.

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Louisiana Eats!
12:03 am
Sat March 8, 2014

From The Newsroom To The Classroom: Food Media & Food Studies

Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.
Credit Jessica Spengler / Flickr

Over the past twenty years, conversations about food have entered mainstream American culture. On this week's Louisiana Eats! we'll hear how food has grown in the newsrooms and classrooms of American society with food writer Brett Anderson and professor Elizabeth Engelhardt.

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