food

Food
4:13 pm
Thu August 9, 2012

Where Y'Eat: Keeping Up with Kids Menus

Irish House functions as a pub, a restaurant and a family-friendly haven.
Ian McNulty

An appreciation of the restaurant kids' menu, at once training wheels for young customers and life ring for parents who want to enjoy a meal out -- with their children but without too much tabletop drama.

Read more
Louisiana Eats!
1:13 pm
Wed August 8, 2012

A Somber Farewell and A Promising Salutation

Firefighters work to extinguish the five-alarm fire that destroyed New Orleans' beloved Hubig's Pies.

On this week's episode of Louisiana Eats!, we'll speak with Drew Ramsey about the history of Hubig's Pies and hear about the plans he's making since the five-alarm fire at his family's bakery. Plus, Paul and Angela Knipple discuss how recent immigrants from around the world are changing Southern palettes and culture.

Read more
Farmers Market Minute
8:00 am
Sat August 4, 2012

Yes, we have no bananas

Pontchatoula farmer Heather Robertson standing among the 2012 planting of bananas on her farm. The banana project is funded with support from the Louisiana Department of Agriculture and Forestry via a USDA Specialty Crops Block Grant.

A common refrain at New Orleans farmers markets is the novelty song “Yes, We Have No Bananas.” It’s from the 1923 Broadway revue "Make It Snappy.” Though the French Market was resplendent in bananas back in the 1920s, in today's localvore markets bananas are not part of the equation. Isn’t that funny? They grow all over town.

Circle Food Store
12:16 pm
Fri August 3, 2012

Aid to help Katrina-struck Circle Food Store re-open

A landmark New Orleans food store that hasn't re-opened since Hurricane Katrina hit nearly seven years ago is getting financial help as it works to make a comeback.

New Orleans officials announced Thursday that the Circle Food Store will receive a $1 million loan from the city's Fresh Food Retailer Initiative, a program started last year to expand access to healthy, affordable food in low-income areas.

The initiative is funded through federal grant money and by the nonprofit Hope Enterprise Corporation.

Read more
Hubig's Pies
6:00 am
Fri August 3, 2012

New Orleans Rallies to Help Hubig's Pies Return

It’s been a week since fire destroyed the historic Hubig’s pie factory in the Marigny. Owners are getting help from city officials and other businesses on rebuilding plans.

Read more
Food
4:17 pm
Thu August 2, 2012

Where Y'Eat: A Self-Serve Brazilian Bounty

Steak, sausage and sides on a typical lunch plate at Churra's.
Ian McNulty

Weighing the meats and merits of a new Brazilian churrascaria in Kenner, where all you can eat is really up to you.

Read more
Notes From New Orleans
5:00 am
Thu August 2, 2012

Beverages Garnished with Distinction at Commander's Palace

Fine wines exploded in popularity during the 1980's and 90's, and soon after there was a proliferation of mirco-breweries in America. Now, the demand for specialty cocktails has surged across the country. Nobody understands that more than Commander's Palace's Ti Martin, who'll step up to the microphone on this week's Notes from New Orleans.

Read more
Louisiana Eats!
8:00 am
Wed August 1, 2012

Brett on the Paper and Linda on the Tube

A popular shirt sold at Dirty Coast pokes fun at the upcoming publication schedule of New Orleans' newspaper.

On this week's Louisiana Eats!, we'll hear from Brett Anderson about his career as a food critic in New Orleans and what he's experienced at The Times-Picayune since it announced cutbacks earlier this summer. Then we'll speak with chef Linda Green about her victorious battle on the Food Network's Chopped.

Read more
Farmers Market Minute
8:00 am
Sat July 28, 2012

Sankofa’s new home

You know, one of the benefits of open-air farmers markets is their flexibility and mobility. By contrast, brick and mortar retail is land-locked, and thus unable to respond to changes in neighborhoods. Farmers markets are nimble. They can pack up and relocate to sunnier spots.

Read more
Latest News
4:00 pm
Fri July 27, 2012

Hubig's Factory Destroyed in Fire

The Hubig's factory after the blaze.
Eileen Fleming WWNO

A taste of New Orleans has gone up in smoke. The Hubig’s pie factory was destroyed in a five-alarm fire.

Read more

Pages