food

Latest News
10:33 am
Fri May 23, 2014

For $250, Turn A Vacant Lot Into An Urban Farm

The new NORA Growing Green program allows residents to lease or purchase vacant lots and turn them into farms, community gardens, or other green space.
Andrew Foltz Morrison

The New Orleans Redevelopment Authority kicks off its latest community development initiative today — the new “Growing Green” project to spruce up the city’s vacant lots.
 
For $250 a year, anyone can apply to lease a vacant lot and turn it into a community garden or green space, under NORA’s  “Growing Green” program. There are about 2,500 unused and empty lots around the city.  

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Food
4:41 pm
Thu May 22, 2014

Where Y'Eat: Red Beans, Po-Boys And A Hearty Greek Heritage

Greek Fest is held each year on Bayou St. John at the Holy Trinity Cathedral.
Ian McNulty

Tracing the roots of a widespread network of New Orleans restaurateurs back to one Greek island and one shared American story.

“Opa!” that’s the universal Greek exclamation of joy, and you’ll be hearing it a lot this weekend as the Greek Festival returns to the Holy Trinity Greek Orthodox Cathedral in Lakeview. But for some of those sharing in the opa spirit, the toast is about more than just the revelry of the moment.

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WRKF
6:37 am
Tue May 20, 2014

The Crawfish Festival: Sights, Sounds and History

Claws up!
Ann Marie Awad WRKF News

Originally published on Tue May 20, 2014 5:51 pm

Festival season is winding down but crawfish season is still going strong. A few weeks ago, I decided to take a trip to Breaux Bridge for the world famous Breaux Bridge crawfish festival. And who better to show a Yankee girl around than Sam Irwin, a freelance writer who just put out a book all about crawfish. It’s called Louisiana Crawfish: A Succulent History of the Cajun Crustacean.


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Green Minute
8:00 am
Fri May 16, 2014

The Green Minute: Got Allergies?

Bee Pollen is many man's enemy.
Credit ForestWander / wikimedia commons

Spring is in the air and so are the allergens! Yes, it’s allergy season. While it might seem counterintuitive, most experts agree that as we spend more and more time indoors, our allergic reactions increase. And while allergens typically trigger cold-like symptoms such as sniffling and sneezing, they can also trigger asthma attacks.

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Food
4:41 pm
Thu May 15, 2014

Where Y'Eat: When Suppertime Meets Showtime

Music and food are twin draws at the Three Muses on Frenchmen Street.
Ian McNulty

New Orleans is obsessed with food and music, but how often do they share equal billing under the same roof here? We've scouted some new and old favorite options, from barbecue with blues to contemporary jazz with Creole flavors.

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Louisiana Eats!
5:00 am
Sat May 10, 2014

Need A Drink? Raise Your Glass To American Craft Beer Week

Tin Roof Brewing Company's William McGeeHee has plans of building a tap room at his brewery in Baton Rouge, where he'll be able to serve specialty-crafted, small-batch beers to guests.
Credit Thomas Walsh

Need A Drink? Raise Your Glass To American Craft Beer Week

On this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry.

We were lucky enough to snag craft beer pioneer Steve Hindy of Brooklyn Brewery for a conversation about the history of craft beer and where it’s going next.

We’ll also visit a local breweries when we speak with William McGee of Tin Roof Brewing Company in Baton Rouge and Kirk Coco at NOLA Brewing Company. And we top it off with a chat at The Avenue Pub with Polly Watts about her predictions for craft brewing in Louisiana.

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Food
4:35 pm
Thu May 8, 2014

Where Y'Eat: Not-So-Simple Math For Restaurant Growth

The newly opened Square Root serves a nightly tasting menu of at least a dozen small dishes, like this Wagyu beef with marrow emulsion.
Ian McNulty

From physical expansions to spin-offs to a high-profile second concept, ambitious chefs are finding different ways to expand while keeping the dining options coming.

Open a burger joint or coffee shop and the path to expansion can be as clear as a roadmap: find a good location and replicate.

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Latest News
3:50 pm
Mon May 5, 2014

Iconic New Orleans Snoball Stand Honored With A James Beard Award

Hansens Sno-Bliz is being recognized as an "American Classic" by the James Beard Foundation.
Lara Cerri Flickr

An iconic New Orleans snoball stand — Hansen's Sno-Bliz — will be recognized as an "American classic” at the James Beard Awards on Monday night in New York.
 
The American Classics award is given to long-running establishments with local character and quality food.

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Louisiana Eats!
8:23 pm
Sun May 4, 2014

The Ebb And Flow Of Louisiana Seafood

Scientists and writers have speculated that Louisiana's bounty of redfish, shrimp, crab, and other seafood could be jeopardized in the changing global landscape.
Credit Louisiana Angler

Click here to listen to this week's show.

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally. 

We'll hear from Paul Greenberg about the environmental changes that threaten the Louisiana's shrimping industry and then pass the buck to Louis Raines, a local shrimp distributor. Gerard Marias also joins the program to share his shrimp boiling recipe and techniques. 

Plus author Mark Kurlansky talks about the impact we're having on the wildlife in the ocean, and chef Tenney Flynn explains how to treat fish with the utmost respect once you've brought it home from the grocery.

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Arts & Culture
7:53 am
Fri May 2, 2014

How Joyce's Lemonade Gets To Jazz Fest

Joyce Brossett leads a team to bring Joyce's Lemonade to Jazz Fest.
Eve Troeh

Sure there’s the music line-up at the New Orleans Jazz and Heritage Festival this weekend. But for some, the most important notes are savory, sweet or tart.

Each one of the food and drink booths at the festival is a stage all its own — with long hours of preparation and hard work to put on a good show. We looked behind the scenes at one staple item of Jazz Fest: Joyce's Lemonade.

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