Louisiana health officials say they are reopening some oyster harvest areas where the threat of flooding from Tropical Storm Karen has diminished.
Louisiana harvest areas 13 to 23 will open Sunday morning. They were among the areas ordered closed because of the possibility of contamination from flood waters.
Saturday's announcement said a precautionary closure of oyster harvest areas one through 12 would remain in effect until health officials determine the waters meet standards set by the National Shellfish Sanitation Program.
On this week's Louisiana Eats! we speak with Taylor Mathis about his escapades around the Southeast in search of the best tailgate parties on College Game Day. We'll also hear from Bill Heavey, who spent a year eating foraged food and writing about it in his new book It's Only Slow Food Until You Try to Eat It.
School lunch has remained a topic of national discussion since First Lady Michelle Obama helped encourage Congress to pass the Healthy, Hunger Free Kids Act in 2010. While schools may have had success integrating healthier options into lunch rooms, getting kids to like those options is a whole different challenge.
The Abeona House is a New Orleans preschool that’s working to address this issue, by introducing farm-to-table values to children from the very start.
Food may be the most popular subject on the planet. In fact, scientists have long said that men and women think about food more often than almost anything else: more often than global warming or world peace, more than super heroes, more often, even, than sex.
We can't beat those odds, so this week on Music Inside Out we make a grocery list and dedicate the show to Louisiana songs about food.
There's a certain kind of joy in breaking the overnight fast by biting into a bagel: crackling crust, chewy center, smooth and silky cream cheese, sharp smoked salmon. For some, capers and onions join the ritual.
But just who invented this breakfast staple, which has become as American as apple pie?
The Cheesemonger Invitational is a competitive gather of professionals within the cheese industry held each summer in New York City. This year, Justin Trosclair competed victoriously for the St. James Cheese Company in New Orleans.
This week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage.
Justin Trosclair refined his knowledge of cheese at the St. James Cheese Company in New Orleans before taking home first prize at the Cheesemonger Invitational in New York City. We'll talk with Justin about the competition. Then, Steven Hollenkamp left his job in finance to create Cocktail Caviar, a new accessory to your favorite drinks.
It’s getting harder to know exactly what’s in the food we buy. Many people are tired of grocery store ambiguities and are starting to grow their own food. But what if you are a city dweller or live in a subdivision? How can you start your own one-person gardening revolution?
Deborah Madison has been involved in the food industry since the 1970's. She joins us on Louisiana Eats! to talk about her new book, Vegetable Literacy, and growing up in a family of botanists. We'll also hear from a pair of Memphis natives to discuss how to make vegetables the centerpiece of any meal by sprucing them up with traditional Southern ingredients.