David Darragh is President and CEO of Reily Foods. Even if Reily Foods is not a household name, you probably have some of their products in your household: La Luzianne Tea, French Market Coffee, CDM Coffee, Blue Plate Mayonnaise and many more.
The United Nations' Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year, Louisiana Eats! will periodically profile local family farms to find out how their family farms impact our community.
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St. Bernard Avenues is about to reopen its doors. The historic landmark served the 7th Ward from 1938 up until the storm, and it’s said to have been the first New Orleans grocery owned and operated by African-Americans. Long time residents and customers voice their reactions to the long-awaited return of this neighborhood staple.
Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.
Back from the brink, a Creole culinary landmark in the French Quarter has been revived and retooled by the next generation.
During a recent lunch at Tujague’s, a man asked his waiter if he was familiar enough with the seafood gumbo to recommend it. “Of course,” the waiter declared. “I’ve been working here for 30 years; it’s always been good.”
Dining trends and new concepts can be exciting, but for some New Orleans expats the food priorities are all from the past. The holiday season is their time to reconvene with familiar flavors, and that time is limited. Don't get in their way.
For those interested in the latest from the realm of food and restaurants, these have been exciting times around New Orleans. There have been so many new eateries, new flavors and hot trends turning up, it’s been hard just to keep track of them, never mind try them all.
Where Y'Eat: After Hours Eats For The Holiday Season
On a recent Friday night at the new Uptown nightspot Ivy, the wait staff seemed to be in perpetual motion, whisking around tightly-spaced tables with plates of crab claws, sliced Italian meats curled on wooden platters and amber-hued Old Fashioned cocktails in rocks glasses the size of goblets.