food

Eat Local Challenge

In the weeks ahead, you may start seeing a different side of local food, one that might include the innovative, the overlooked or underutilized, and even the invasive.

Host Poppy Tooker and Ryan Chetiyawardana, better known as Mr. Lyan. He has received multiple awards for his innovations behind the bar, including being named International Bartender of the Year in 2015 at Tales of the Cocktail.
Joe Shriner

On this week's show, we're traveling to three continents for a fresh look at business innovation.

The bar at Tujague's Restaurant, a New Orleans restaurant marking its 160th anniversary.
Ian McNulty

Give any restaurant enough time and an institutional history will accrue. Give it as much time as Tujague's has on the clock, and it can develop its own lore and legends and even some dichotomies that might seem like contradictions but end up defining the place.

Students participating in NOCCA's Culinary Arts program.
Elizabeth McMillan

On this week's show, we go back to school for no ordinary education. We take an in-depth look at the New Orleans Center for Creative Arts (NOCCA) and their flourishing Culinary Arts division — the only chef's training program offered at the high school level in the nation.

Restaurants near the Lafitte Greenway are seeing a different kind of customer since the bike path opened. Po-boy purveyor Parkway Tavern & Bakery is one of them.
Ian McNulty

Look around the streets of New Orleans these days and it's impossible to miss that more people are traversing the city on bicycles.

Some restaurants and bars are noticing too, and nowhere more than a part of Mid-City that's becoming a crossroads of bike paths, a destination for in-town outings and, on nice days, a hub for people making the rounds by pedal power.

Blue Oak BBQ opened recently in Mid-City, the latest in a growing number of serious barbecue purveyors in New Orleans.
Ian McNulty

Is New Orleans a barbecue town? For a long time, the answer was generally, even if grudgingly, no. But times are changing.

Rodrigo Mondragon and host Poppy Tooker. Rodrigo is co-owner of Ki’ Mexico, a Shreveport restaurant he runs with members of his family.
Chris Jay

On this week's show, we journey across the state to learn about the flourishing flavors of Latin American cuisine in Louisiana.

Photo courtesy of Cafe Reconcile.

Cafe Reconcile brings innovative life skills and job training to young people from severely at-risk communities.

 

 

 

“So the word of the day today is open-mindedness. What does it mean to have an open mind, and is it important to have an open mind?” asks Rachel Crump, a social worker at Cafe Reconcile.

One of The Remedy Room's mobile clinics stationed on a street in New Orleans.
Poppy Tooker

It's really true what they say: You are what you eat — and drink! On this week's show, we call in the experts to learn about the effects of our eating and drinking habits on the human mind, body and spirit.

Crawfish Monica is one of the classic tastes of the New Orleans Jazz & Heritage Festival.
Ian McNulty

The food served up around the Fair Grounds each year at the New Orleans Jazz & Heritage Festival isn’t typical event food. It is specifically Jazz Fest food. It rarely changes and as a result Jazz Fest regulars anticipate and crave certain dishes each year as part of their festival experience.

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