food

Louisiana Eats!
12:46 pm
Wed June 9, 2010

The Status of Oysters

Host, chef, and food expert Poppy Tooker talks oysters to a New Orleans chef, an oysterman and a marine biologist about what the future holds for these fine delicacies.

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Farmers Market Minute
3:37 pm
Sat February 20, 2010

Farmers Market Lenten Fare

Farmers Market Minute
12:09 pm
Sat November 21, 2009

Farmers Market Minute: Yamboree

11/21/2009 – Close your eyes and imagine your family's Thanksgiving table. I put good money on it that it includes Louisiana sweet potatoes. Dark orange and full of beta-carotene, we call them yams (from the West African word "djambi" meaning "to eat"). However, they're not really yams. Yams are long, tree-like tubers from Latin America with waxy bark-like skins. Needless to say, I doubt we'll stop calling them yams anytime soon. This time of year, they're great, they're everywhere and we're seeing more white sweet potatoes than ever before.

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Farmers Market Minute
12:04 pm
Fri November 13, 2009

Farmers Market Minute 11-14-09

Among the offerings at Sankofa are crafts, clothes, food, jewelry and art.
Sankofa Marketplace

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Recovering Recipes
12:01 am
Thu December 18, 2008

Hurricane Katrina Loses To Taste Buds

Times-Picayune culinary sleuths Marcelle Bienvenu and Judy Walker are helping local foodies rebuild post-Katrina — one recipe at a time. They stopped by the WWNO studios to talk to our Diane Mack about their latest project: Cooking Up a Storm.

Recipes from Cooking Up A Storm, reprinted with permission from editors Marcelle Bienvenu and Judy Walker

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Dining
4:07 am
Mon July 7, 2008

Radio Diner: 7-3-08

Chef Stacey Meyer reviews New Orleans' Taqueria Guerrero in the North Carrollton neighborhood.

Restaurants
3:14 am
Fri May 2, 2008

Radio Diner: Cochon

Chef Stacey Meyer reviews New Orleans' "Cochon", inspired by the old-fashioned boucheries of Acadiana.

Restaurants
6:09 am
Thu April 10, 2008

Radio Diner: Gimchee Korean Restaurant

Chef Stacey Meyer reviews Gimchee Korean Restaurant in Metairie.

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