Hear The Green Project's Christal White talk GMOs on The Green Minute.
Fact: two-thirds of the processed foods sold in the U.S. contain ingredients from GMOs… but what exactly is a GMO?
GMO stands for "genetically modified organism", and is the result of a lab process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. These foreign genes come from bacteria, viruses, insects, animals and even humans — seriously.
Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators.
"Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. "Alligator gumbo, jambalaya. I mean, it's a wonder that alligator isn't our mascot, you know?"
On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts. We'll hear about forgotten bakeries, special baking techniques, and unique delicacies throughout Southern Louisiana.
Edgar Chase III chats with Jack Hopke on All Things New Orleans.
Many people and many organizations, public and private, wanted to see Dooky Chase's Restaurant come back after Hurricane Katrina. Fortunately, the tradition has been revived, and a special celebration of food, music and local history is planned for this Saturday.