1.5 ounces brandy1 ounce dark creme de cacao2 ounces heavy creamFreshly grated nutmeg
Combine all of the ingredients. Add ice and shake vigorously for about a minute. Strain into a chilled, stemmed martini glass and top with a just a bit of freshly grated nutmeg.
Irish Channel Italian Cabbage (Serves 6 - 8)
1 large head of cabbage1 lb bacon, diced1 onion, chopped3 stalks celery, chopped1 bell pepper, chopped1 cups Italian stuffing (see recipe to follow)
Cut the cabbage from the core, then cut into a coarse, large dice (about 3 inch square size pieces.) Rinse cabbage thoroughly in a colander and put aside.
Oeufs a la Bechamel
6 hard boiled eggs4 tablespoons butter4 tablespoons flour1 cup milk1/2 teaspoon sugar4 green onions, thinly sliced1 teaspoon flat leaf Italian parsley, choppedSalt and pepper
Makes approximately 16-32 shots, depending on the size of your paper souffle cups.
Jello, 3 oz box (grape, lemon and lime for Mardi Gras colors, of course!)Water1 cup vodka1/4 cup Everclear grain alcohol (for the brave of heart)5 or 6 ice cubesPaper souffle cups in 1 ounce size