1.5 ounces brandy 1 ounce dark creme de cacao 2 ounces heavy cream Freshly grated nutmeg
Combine all of the ingredients. Add ice and shake vigorously for about a minute. Strain into a chilled, stemmed martini glass and top with a just a bit of freshly grated nutmeg.
1 large head of cabbage 1 lb bacon, diced 1 onion, chopped 3 stalks celery, chopped 1 bell pepper, chopped 1 cups Italian stuffing (see recipe to follow)
Cut the cabbage from the core, then cut into a coarse, large dice (about 3 inch square size pieces.) Rinse cabbage thoroughly in a colander and put aside.
Makes approximately 16-32 shots, depending on the size of your paper souffle cups.
Jello, 3 oz box (grape, lemon and lime for Mardi Gras colors, of course!) Water 1 cup vodka 1/4 cup Everclear grain alcohol (for the brave of heart) 5 or 6 ice cubes Paper souffle cups in 1 ounce size
