Ground crews poured sand around the festival lawns and walkways this morning.
The Fair Grounds were already muddy even before the rain started around noon.
Thursday is known as locals' day, and veteran festival goers had ponchos, umbrellas and rain boots ready to go.
WWNO’s Poppy Tooker, host of Louisiana Eats!, was at the Food and Heritage stage, cooking gumbo for one of the day’s demonstrations. The kitchen is at the far end of the Grandstands, the inside portion of the festival.
As Jazz Fest enters its second day, folks may be waking up this morning a bit haggard from yesterday’s festivities. For those battling the brown bottle blues, fear not: there may be help for you at the Fair Grounds.
Poppy Tooker, host of Louisiana Eats!, says first you’ll need to visit Ms. Linda’s Ya Ka Mein stand, right near the Congo Square Stage.
On average, Jazz Fest adds $300 million to the local economy and is expected to draw nearly half a million attendees this year.
And all of those people need to be fed.
With over 70 food and beverage vendors, Jazz Fest does not disappoint. We spoke with Poppy Tooker, the host of WWNO's Lousiana Eats!, as she went through her annual ritual surveying the food booths at Jazz Fest. We got to preview some of thenewdishes hitting the festival food scene.
Life on the road might be difficult for traveling musicians and their crews, but the perks of this lifestyle are almost impossible to replicate.
Chef Anne Churchill spends her summers traveling as a cook for one of rock's most popular touring bands and has the stories to prove it. She joins us on Louisiana Eats! to talk about the mammoth responsibilities of cooking at amphitheaters across the country.
We'll also hear from Johnny Sketch and the Dirty Notes, whose decade together on the road has honed their tastes for the weird and wild. Their firsthand accounts with late-night diners will get you hungry for donuts, Philly cheese steaks, and kangaroo burgers.
And when it's finally time to come home, few know our musicians better than Elsa Hahne. She'll share stories about getting these public figures to open up to her privately in their own kitchens.
Many people might be familiar with Brooklyn Brewery, the New York-based microbrewery. But did you know they've organized a highly collaborative project called The MASH? It's an interactive tour of the brewery's favorite food, music, comedy, literature, and beer that's traversing the country over the next year.
On this week's Louisiana Eats! we'll hear all about this modern cavalcade's cross-country trip.
Hear The Green Project's Christal White talk GMOs on The Green Minute.
Fact: two-thirds of the processed foods sold in the U.S. contain ingredients from GMOs… but what exactly is a GMO?
GMO stands for "genetically modified organism", and is the result of a lab process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. These foreign genes come from bacteria, viruses, insects, animals and even humans — seriously.