food

Thomas Walsh

Sooner or later, we all have to grow up, but exactly what that process entails can vary dramatically. On this week's Louisiana Eats!, we investigate what it means to be an adult and the journey of self-discovery.

Ian McNulty

Ask chefs to prepare one of their favorite steak dishes, and they may not go anywhere near the grill or the broiler. Instead, many of them will start chopping up meat for beef tartare, the classic French dish served raw.

This cold dish has had a warm spot in the hearts of many chefs and nostalgic gourmets for a long time, and now beef tartare is starting to gain wider appreciation and get some star treatment across a wide range of New Orleans restaurants.

Shreveport-Bossier Convention and Tourist Bureau

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Ian McNulty

Father’s Day, food and being there when the stories start percolating around the table.

Dad cooked a lot of the breakfasts when I was growing up. Pancakes were usually the order of the day, but no matter what he was making the meal usually included a little baloney.

Cooking seemed to put dad in the mood for stories, some about his days in the army, some about the dubious adventures he and his brothers got into when they were young. As the syrup and butter went on the pancakes, so the exaggeration and embroidery built these stories up to Paul Bunyan proportions.

Photo of Gustave Blache III work / Flawlessentrprs

The root of the word “restaurant” is in fact the French verb restaurer​, to restore. And New Orleans restaurateurs, the proprietors, were seen as key figures in restoring the life and spirit of the city. But in those first months after the flood, nobody was sure how or even if the city's most famous restaurants were going to reopen. 

Chris Kehoe

Just in time for Father’s Day, Mayor Mitch Landrieu talks about his special relationship with his dad, former mayor Moon Landrieu, and how he benefits from Moon’s 40-year perspective on what it takes to be mayor of New Orleans.

Commander's Palace Facebook

Ella Brennan, the octogenarian doyenne of New Orleans dining, is the matriarch of the Brennan dynasty. Here, Ella remembers the family's history, beginning with her brother, Owen, founder of the original Brennan’s restaurant.

Ella goes on to discuss her life in restaurants, hobnobbing with celebrities like Lucius Beebe, and helping launch the careers of superstar chefs in the Commander’s Palace kitchen, including Paul Prudhomme and Emeril Lagasse.

Chris Kehoe

Have you ever noticed how many family business center around food? That’s especially true of the restaurant business! On this week’s Louisiana Eats!, we hear from several multigenerational restaurateurs of note.

Ian McNulty


Wikipedia / Creative Commons

On this week’s Louisiana Eats!, we visit the Greek Isles without ever leaving the bayou. Holy Trinity Cathedral on Bayou St. John in New Orleans is home to the oldest Greek Orthodox community in North America. For over 150 years, this tight-knit community has combined food and faith in the traditional way of their ancient ancestors. For 42 years, Trinity members have welcomed thousands of visitors to their annual Greek Festival.

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