food

Food
4:35 pm
Thu September 11, 2014

Where Y'Eat: Reframing Restaurant References At Meauxbar And Carrollton Market

Oysters Goodenough, a namesake dish of chef Jason Goodenough, at Carrollton Market.
Ian McNulty

A pair of familiar New Orleans restaurant spaces have been remade by creative new chefs.

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Louisiana Eats!
5:00 am
Fri September 5, 2014

On The Record With Donald Link: Candid Stories From A Bold Chef

Donald Link decided that pursuing a finance degree at LSU wasn't his style, so he opted for a life in the kitchen instead. He's done well for himself: in the past seven years the Link Restaurant Group has won five James Beard Awards.
Credit Thomas Walsh

At one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans.

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Food
4:35 pm
Thu September 4, 2014

Where Y'Eat: Old World Meets Down Home At Oak Oven

Gulf fish with crabmeat and mushrooms over spaghetti at Oak Oven.
Ian McNulty

A new Italian restaurants balances Old Country tradition with hallmarks of a local sub-regional style.

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Louisiana Eats!
1:00 pm
Fri August 29, 2014

Ready For Second Helpings: Bill Cosby, Jeff Henderson And Sean Wilsey

This week NBC announced that Bill Cosby will return to network television this coming fall. It will be his third time collaborating with the network, including his first time on TV in 1965's "I Spy."
Credit NBC

When Bill Cosby announced his return to television this past week, we were delighted to share our exclusive interview with this comedy legend. Bill talks about his fondness for gumbo, some backstage shenanigans from a local crew, and reflections from the Civil Rights era.

Plus Jeff Henderson's new television program is helping Mom & Pop restaurants curtail their menus in healthier directions. Stuffed shrimp from Eddie's Restaurant in Shreveport is on Jeff's list, but the mythology behind their iconic food might intrigue you even more. We'll get the report from Chris Jay, then speak with Sean Wilsey about More Curious, his new book. 

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Food
4:35 pm
Thu August 28, 2014

Where Y'Eat: Stopping For Fuel, Staying For Flavor

Fried catfish and boiled shrimp, found in a kitchen under an Exxon sign on the Louisiana highway.
Ian McNulty

Scoring prized road food finds hiding behind big corporate logos on the Louisiana highway.

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Food
8:18 am
Fri August 22, 2014

Where Y'Eat: Joining The Club, For Dinner

Mosquito Supper Club holds recurring dinners based on bayou country cooking in the Bywater.
Ian McNulty WWNO

A new clutch of offbeat dinner clubs showcase both young chefs and very old Louisiana traditions. 

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Louisiana Eats!
5:00 am
Fri August 22, 2014

Personal Eating Choices: A Small Dietary Debate

With heart disease on the rise in the 1950's and 60's, Dr. Ancel Keys advocated a new set of dietary habits for Americans. They didn't work: diabetes and heart disease have continued to rise.
Credit Time Magazine/Inflanation

With so much dissenting information over dietary choices, it's tough to know which regime is right for you. We're not choosing sides, but in the next hour on Louisiana Eats! we'll speak with experts who know where they firmly stand.

Nina Teicholz spent nine years researching The Big Fat Surprise, which advocates a diet of meat, cheese, dairy and eggs. Not your style? Stick around for Wynnie Stine's reflections on The Moosewood Collective, an innovative restaurant built on 60's idealism. 

We'll also visit Veggie Fest in New Orleans, screen The 100 Foot Journey, and confront stress eating with nutritionist Molly Kimball

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Red River Radio
9:43 am
Mon August 18, 2014

Nutrition on Wheels truck to bring cooking demos to rural Cenla

The Food Bank of Central Louisiana will be cooking up ratatouille for its first demonstration in the Nutrition on Wheels or N.O.W. truck that is set to roll into the town of Oberlin in Allen parish on Wednesday.

The grant-funded N.O.W. truck is equipped with a full kitchen. It will park in small central Louisiana towns this fall with staff demonstrating healthy cooking techniques, according to Food Bank of Central Louisiana executive director Jayne Wright-Velez.

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Pop Culture Podcast
10:49 am
Wed August 13, 2014

Please, No More Mason Jars: Judy Walker And Brett Anderson On 'Southern Food'

Relax, it's almost lunchtime.
Credit Times-Picayune Archive

What makes Southern food what it is? Why is it becoming such a national restaurant trend? Why do they serve all the cocktails in Mason jars?

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Red River Radio
8:36 am
Mon August 11, 2014

Central Louisiana school sought for Harvest of the Month farm-to-school project

Originally published on Tue August 12, 2014 7:42 am

A new pilot program in Louisiana aims to get locally grown food into school cafeterias.

The Harvest of the Month project seeks one school in central Louisiana to participate in the grant.

The goal is to increase access to local produce in schools, encourage students to make healthy food choices, and deliver a curriculum that informs students where their food comes from in support of the local foods movement, according to John Dean, regional food systems planner at the Central Louisiana Economic Development Alliance.

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