Food

Where Y'Eat
4:35 pm
Thu November 20, 2014

The Food-Minded Saints Fan

Who dat say dey gonna make a game day feast?
Ian McNulty

For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with choosing what to cook and devoting the hands-on work to ensure a victorious feast.

It's really no wonder. Take the enthusiasm of the Who Dat Nation, add south Louisiana's endemic passion for food and the results are predictably over the top.

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The Salt
8:51 am
Mon November 17, 2014

In The Big Easy, Food Vendors Create A Little Honduras

Taqueria La Delicia is a lonchera, or food truck, that parks near a Lowe's Home Improvement store in New Orleans. The owner is Honduran, and so are many of the day laborers who eat there.
Laine Kaplan-Levenson WWNO

Originally published on Mon October 20, 2014 4:31 pm

Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population exploded after Hurricane Katrina, when the jobs needed to rebuild the city drew waves of Honduran immigrants. Many of them stayed, and nearly a decade later, they've established a thriving — if somewhat underground — culinary community.

Signs of that community abound, if you know where to look.

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Louisiana Eats!
12:00 pm
Fri November 14, 2014

Closest To The Original Source: Biodiverse Farms & Ayurvedic Cocktails

Evan McCommon, right, stands by one of the movable chicken coops that he built after visiting Polyface Farms in Virginia.
Poppy Tooker

Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah. 

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Food
4:35 pm
Thu November 13, 2014

Where Y'Eat: The Next Course At Arnaud's? A New One

An old world ambiance pervades Arnaud's, but some new flavors are adding options around the edge of the traditional menu.
Ian McNulty


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Louisiana Eats!
5:00 am
Fri November 7, 2014

Imitators Vs. Innovators: Imported Asian Seafood & Modern Mexican Cuisine

John Besh and Aaron Sanchez's became close friends on the set of Iron Chef and at subsequent charity cooking events.
Poppy Tooker

The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each chef second guess what they took for granted. 

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Food
4:35 pm
Thu November 6, 2014

Where Y'Eat: Roll Reversal — New Tastes At An Old Sushi Bar

Scallops with foie gras and balsamic vinegar at Shogun in Metairie.
Ian McNulty

The Japanese restaurant that introduced many in New Orleans to sushi now is showing a different approach that goes far beyond the familiar rolls.

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Food
5:28 pm
Thu October 30, 2014

Where Y'Eat: Keeping Seafood On The Table

A harvest of sheepshead at a recent event promoting Gulf seafood.
Ian McNulty

Chefs and restaurateurs are increasingly joining efforts to promote sustainable Gulf seafood for reasons that unite the economy, the ecology and regional culture.  

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Louisiana Eats!
5:00 am
Tue October 28, 2014

Brains, Bones And Octopus For Your Halloween Feast

Pan-fried calf's brains anyone? "Zombie's delight" from Scott Gold's Halloween themed meal.
Credit Scott Gold

In addition to countless children trick-or-treating, revelers of all ages will be hosting and attending parties this week to celebrate Halloween, a holiday that gives everyone an opportunity to get creative with costumes and cuisine.

Years ago, Scott Gold was asked to be a guest chef for a Halloween themed dinner party. Taken from this week's edition of Louisiana Eats!, Scott explains what dishes he prepared for his hair-raising meal and rhapsodizes about the joys of playing with one's food.

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Louisiana Eats!
5:00 am
Fri October 24, 2014

Halloween Treats That Are Beyond Delicious

Credit Flickr/Valentina Powers

On this week’s Louisiana Eats! we speak to Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou, chat with Mary Ann Winkowski about her ability to speak with the departed, and learn about rituals, mojo bags, and herbal remedies from Miriam Chamani.

Plus, Scott Gold throws a Halloween party and Chris Jay visits the Grill of the Dead in Shreveport. 

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Food
4:30 pm
Thu October 23, 2014

Where Y'Eat: Fresh Tastes For An Historic Market

More than 20 vendors convene for the new farmers market at the French Market each Wednesday.
Ian McNulty

A new market-within-a-market seems right in step with the renewed appreciation for locally harvested or handmade food and the burgeoning cottage industry producing it all.

Head down to the French Market early on a Wednesday afternoon these days and you can watch as about two dozen vendors set up booths for a new weekly edition of the Crescent City Farmers Market. These vendors come from all across the region, as reflected by what they’re bringing to market these days.

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