For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with choosing what to cook and devoting the hands-on work to ensure a victorious feast.
It's really no wonder. Take the enthusiasm of the Who Dat Nation, add south Louisiana's endemic passion for food and the results are predictably over the top.
Originally published on Mon October 20, 2014 4:31 pm
Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population exploded after Hurricane Katrina, when the jobs needed to rebuild the city drew waves of Honduran immigrants. Many of them stayed, and nearly a decade later, they've established a thriving — if somewhat underground — culinary community.
Signs of that community abound, if you know where to look.
The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each chef second guess what they took for granted.
In addition to countless children trick-or-treating, revelers of all ages will be hosting and attending parties this week to celebrate Halloween, a holiday that gives everyone an opportunity to get creative with costumes and cuisine.
Years ago, Scott Gold was asked to be a guest chef for a Halloween themed dinner party. Taken from this week's edition of Louisiana Eats!, Scott explains what dishes he prepared for his hair-raising meal and rhapsodizes about the joys of playing with one's food.
On this week’s Louisiana Eats! we speak to Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou, chat with Mary Ann Winkowski about her ability to speak with the departed, and learn about rituals, mojo bags, and herbal remedies from Miriam Chamani.
Plus, Scott Gold throws a Halloween party and Chris Jay visits the Grill of the Dead in Shreveport.
A new market-within-a-market seems right in step with the renewed appreciation for locally harvested or handmade food and the burgeoning cottage industry producing it all.
Head down to the French Market early on a Wednesday afternoon these days and you can watch as about two dozen vendors set up booths for a new weekly edition of the Crescent City Farmers Market. These vendors come from all across the region, as reflected by what they’re bringing to market these days.