Food

On this week's edition of Louisiana Eats! we hear about a new program developed by LSU that allows consumers the opportunity to buy fresh catches directly from our state's fishermen.

Then we'll visit the kitchen of GW Finns to speak with Chef Tenney Flynn about safely handling seafood before it hits the pan.

And you’ll want to hear about the secret ingredient Ryan Hughes received from one of his hip friends in California. Here’s a hint: it had to be sent through the mail in an airtight container.

When the New Orleans Wine & Food Experience honors Leah Chase this weekend, it will be using a potent symbol of hospitality to toast one of the city's enduring examples of what hospitality is all about.

On this week's Louisiana Eats! New Orleans' councilwoman Stacy Head and Rachel Billow of the New Orleans Food Truck Coalition draft new food truck ordinances in New Orleans' political system.

We'll hear how the laws are outdated, find out why an approved ordinance was vetoed, and discuss plans for the future. Then, Greg Reggio joins us to talk about his involvement with the Taste Buds, a culinary and restaurant development company based in Louisiana. Plus, Jyl Benson and Ryan Hughes discuss great places to eat and unexpected ingredients to use in your kitchen.