fishing

Food
4:35 pm
Thu July 10, 2014

Where Y'Eat: Throw It Back, Or Throw A Dinner Party? Exploring 'Trash Fish'

Gulf squid and lionfish prepared as a Mexican seafood cocktail at GW Fins.
Ian McNulty

Food writer Ian McNulty sits down for a meal of under-utilized seafood meant to showcase what diners might be missing in the bounty of the Gulf.

The prospect of an exotic dining experience may conjure the unfamiliar food traditions of far-off lands or ingredients too luxurious for everyday meals. But recently I sat down for an intriguingly original dinner built around seafood that is not only found close to home but is also routinely discarded as soon as it’s caught — or else chopped up as bait to catch other fish.

Read more
Latest News
3:59 pm
Thu May 15, 2014

Louisiana's Non-Compliance Shortens Alabama's Snapper Season

The government has reduced this year's recreational snapper season in the Gulf of Mexico to just nine days.
Extra Zebra

A leader in Alabama's charter fishing business says new federal limits on red snapper will hurt the state's industry.

The federal government has reduced this year's recreational snapper season in the Gulf of Mexico from 11 days to just nine days, starting June 1.

An arm of the National Oceanic and Atmospheric Administration decided the change was needed because Louisiana opened its state waters year-round in April.

Read more
NolaVie
4:50 am
Mon March 31, 2014

Managing Menhaden: A New Plan For 'The Most Important Fish In The Sea'

A school of Menhaden fish.
Crabby Taxonomist flickr.com

They’re called bunker up north, and Pogies here in the South, and are sometimes referred to as “The Most Important Fish In the Sea”. These are the Menhaden.

Since it’s not a fish you eat, you’ve probably never heard of it. But the annual Menhaden Advisory Committee meeting was a big deal this year due to a new Menhaden management plan.

Read more
Latest News
4:03 pm
Thu March 20, 2014

Gulf Fisheries Listed Among Nation's Dirtiest

Shrimp and long-line fisheries in the Gulf were named some of the nation's "dirtiest" by the environmental group Oceana.
Bart Fields Flickr

Shrimp and long-line fisheries operating out of the Gulf are among the nation's nine “dirtiest fisheries”, according to a report released today by the ocean conservation group Oceana.

Oceana's “Wasted Catch” report lists fisheries with the largest amount of bycatch, which is fish and wildlife unintentionally caught when attempting to catch other species.

WRKF
5:32 am
Tue July 16, 2013

Why Finding Oil in Fish Organs Isn't as Bad as it Looks

Kelly Connelly, WRKF

Originally published on Fri October 18, 2013 12:26 am

Environmental remediation scientists at LSU’s School of the Coast and Environment have found remnants of crude oil in the hearts of pogy that live off Grand Isle.

Pogy, a baitfish more officially called menhaden, make up the second largest commercial catch in the United States. They’re not only resold as baitfish, but they’re also processed into fish oil and fish meal, making their way into vitamins, cosmetics and livestock feeds.

Read more
WRKF
5:32 am
Fri May 24, 2013

Red Snapper Fisheries In Limbo

Originally published on Sat May 25, 2013 10:59 am

According to federal regulations, Louisiana’s nine-day recreational red snapper fishing season legally starts next weekend. But some fishermen have been landing snapper since the state season started in March — at the risk of also landing a ticket from federal authorities.

The discrepancy between state and federal red snapper authorities is the subject of a bill sponsored by Sen. Bret Allain. Allain wants to put an all-out ban on red snapper, reasoning that if the fisheries are in such dire straits, maybe they shouldn’t be fished at all.

Read more
Latest News
11:45 am
Fri January 4, 2013

Commercial King Mackerel Season to Open July 1

The commercial king mackerel season will open July 1 in Louisiana waters and will close when the 1.18 million-pound quota is met.

The Louisiana Wildlife and Fisheries Commission set the season dates Thursday.

King mackerel is a significant commercial fishery in Louisiana. From 2000 through 2011 Louisiana has landed, on average, about 75 percent of the quota allotted for the western Gulf of Mexico.

That included more than 1 million pounds in 2011. A significant amount of the king mackerel landed in Louisiana is shipped to markets in the northeastern U.S.

Tourism
1:38 pm
Tue January 1, 2013

Louisiana Tourism Officials Plan Fishing Website

Louisiana anglers and those planning a fishing trip to the state will be able to get information, licenses and a spot to chat online with other fishermen at what state tourism officials call a fishing microsite opening early in January.

Lt. Gov. Jay Dardenne says Louisiana is the world's finest fishing destination, and the state wants to help related businesses.

Read more
Shrimp Season
12:10 pm
Tue December 18, 2012

La. Announces End of Shrimp Season in Some Areas

Louisiana's fall shrimp season is closing in most state inside waters.

Wildlife and Fisheries Secretary Robert Barham said last week that the season would close for most inside waters at sunset Tuesday to let white shrimp grow larger and more valuable.

On Monday, he set closing Dec. 30 in parts of Lake Pelto and Terrebonne and Timbalier bays where the fall inshore season had been briefly extended.

Read more
BP Oil Spill
10:53 am
Thu September 20, 2012

Some catches in Gulf above some pre-spill levels

Gulf of Mexico fishing boats hauled in far more menhaden last year than in 2010. Catches of some other important species were above pre-spill levels in some Gulf Coast states. But a federal official says it's too early to rule out long-term effects from the spill.

A national report released Wednesday says the Gulf's menhaden catch last year was nearly 66 percent above that in 2010. Other species also showed increases.

Roy Crabtree of NOAA Fisheries says that's guardedly good news. But he says it's probably too soon to tell whether the spill killed eggs and immature fish.

Pages