The desire to source food locally has caused many restaurants to reevaluate how they do business. That's just one of the reasons why a local chef has transformed a patch of land across from his establishment into an urban farmstead. On this week's Notes from New Orleans we'll hear how farming is just one of the many responsibilities juggled by Johnny Blancher.
To read a related article written by Sharon Litwin, visit Nolavie.com.
Dennis Lauscha, a graduate of Loyola University and the newly promoted president of the New Orleans Saints, will return to his alma mater to teach a course on the business of professional football at the university's inaugural Alumni College.
Paul Maassen and Dr. Ed Chervenak, Director of the UNO Survey Research Center, discuss the state of our vital civic institutions in the years since Hurricane Katrina and the storm's aftermath, and examine your responses and to our week-long series and the results of UNO's New Orleans Quality of Life Survey
This is a repost of a Lens story, first published March 23, in light of news that The Times-Picayune will be cutting back to three published newspapers a week, focusing its efforts instead on online reporting. The accompanying map shows the wide swaths of the city where broadband internet access is not prevalent — meaning people there are not as likely to get the news that the TP will produce.
Each week on Nolavie.com, writer Keith Marshall contributes a column called How's Bayou? He examines the secrets that keep him sane while juggling an upscale Bed & Breakfast on Bayou Lafourche and working at Dixie Art Supplies in Elmwood.
On this week's Notes from New Orleans, Sharon Litwin brings her good friend to the microphone.
The law grants physicians access to information about trade-secret chemicals used in natural gas drilling. Doctors say they need to know what's in those formulas in order to treat patients who may have been exposed to the chemicals.
But the new law also says that doctors can't tell anyone else — not even other doctors — what's in those formulas. It's being called the "doctor gag rule."
A natural gas drilling rig's lights shimmer in the evening light near Silt, Colo.
Credit Elizabeth Shogren / NPR
Gaby Petron, an atmospheric scientist with NOAA, stands in front of a natural gas well. Several years ago, Petron stumbled upon data suggesting northern Colorado's natural gas production fields were leaking surprisingly high levels of methane into the air.
By Tom Gjelten, Alyson Hurt, Andrew Prince and Avie Schneider | NPR
For many years, natural gas companies have been producing the fuel from "conventional" gas reservoirs, relatively close to the surface and easily accessible. New shale gas production techniques have opened much wider areas for exploration, including the Marcellus area in Pennsylvania and Haynesville area in Texas and Louisiana.