farming

Latest News
7:06 am
Mon May 11, 2015

Appeals Court Sends Dead Zone Ruling Back To Federal Judge

2014 Gulf of Mexico hypoxia readings.
Credit NOAA

A federal judge has been ordered to review his decision on the dead zone in the Gulf of Mexico.

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WRKF
8:57 am
Tue March 17, 2015

LSU AgCenter: State's forestry industry is healthy and growing

More than 150 timber landowners are participating in Tuesday’s Central Louisiana Forestry Forum. LSU AgCenter forestry extension agent Robbie Hutchins organized the meeting. He says the state’s timber industry has fully recovered from the 2008 financial crisis, due in large part to an emerging market for woody biomass.

“Forestry has bounced back and is now stronger than ever. That’s a great plus for Louisiana. But the big thing for us as forest landowners is the opportunity for alternate markets, nontraditional markets to market our resource,” Hutchins said.

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Latest News
4:51 pm
Wed January 7, 2015

Strawberry Farmers In Louisiana Prep For Freeze

Strawberry farmers are bracing for Wednesday night's cold snap. Farmers say if temperatures get too cold and stay there for too long, they could be facing a total loss of their crops.
Vishal

Strawberry farmers are bracing for Wednesday night's cold snap.

WBRZ-TV reports that crews worked to cover their strawberries and protect them from the cold weather moving in.

Farmers say if temperatures get too cold and stay there for too long, they could be facing a total loss of their crops.

Lows are forecast to be around 20 degrees in southern Louisiana and stay in the 20s for the next two or three days, with the potential for freezing rain later in the week.

Community
7:26 am
Tue December 2, 2014

VEGGI Farmer's Cooperative Creates Jobs By Growing Healthy Food

Thanh Nguyen is one of the farmer's at VEGGI Farmer's Cooperative
Eve Abrams

VEGGI is a community member owned and operated farmer’s cooperative based out of New Orleans East, Louisiana. VEGGI Farmer's Cooperative is dedicated to empowering growers in the Greater New Orleans area, starting in New Orleans East, in order to create sustainable, high quality jobs that enhance the quality of life of communities through increasing local food access and promotion of sustainable agriculture. 


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Louisiana Eats!
12:00 pm
Fri November 14, 2014

Closest To The Original Source: Biodiverse Farms & Ayurvedic Cocktails

Evan McCommon, right, stands by one of the movable chicken coops that he built after visiting Polyface Farms in Virginia.
Poppy Tooker

Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah. 

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Red River Radio
8:57 am
Tue November 4, 2014

Small farming dreams abound in Central Louisiana

Dozens of aspiring small farmers in Central Louisiana are taking a six-week course on how to work their land and make it into a business.

For the first time, the Alexandria-based Central Louisiana Economic Development Alliance or CLEDA is offering a course called “Exploring Your Small Farm Dream.”

Gary Perkins runs CLEDA’s business acceleration system. He says CLEDA partnered with LSU AgCenter to offer an overview on how to start a small farming operation.

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Red River Radio
9:27 am
Tue August 12, 2014

'Smart' irrigation techniques slowly catch on in Louisiana

The LSU AgCenter's Naveen Adusumilli holds a doctorate in agricultural economics, and is working with Louisiana farmers to implement smart irrigation practices.

Originally published on Fri August 22, 2014 1:25 pm

Three new water experts have joined the research staff at LSU AgCenter’s Red River Research Station in Bossier City.

Economist Naveen Adusumilli is crunching the numbers on how smart irrigation techniques can benefit Louisiana farmers. He wants them to rethink how they irrigate their land and introduce them to soil moisture sensors and bookkeeping strategies that would reduce the amount of water they use on their crops and put more money in their wallet.

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2014 Winter Storm
9:34 am
Thu January 30, 2014

Cold Winter Hard On Crawfish Farmers

People planning Super Bowl crawfish boils may be out of luck. Farmers say cold has kept crawfish scarce all winter, and many ponds are now iced over.

LSU AgCenter aquaculture specialist Craig Lutz says people may need to order ahead even at the peak of the season.

David Savoy of Church Point has been in the business 40 years. He says he's never seen such a slow start.

Louisiana Crawfish Promotion And Research Board director Stephen Minvielle says ponds in St. Landry Parish have up to an inch of ice, with one-third to one-half inch on ponds in New Iberia.

Louisiana Eats!
9:00 pm
Fri January 10, 2014

Louisiana Eats! Celebrates The International Year Of Family Farming

Jamie and Kenny Mauthe with their two daughters, one of their cows, and Louisiana Eats! host Poppy Tooker.
Credit Guy Mouledoux

The United Nations' Food and Agriculture Organization declared that 2014 is the International Year of Family Farming. Over the course of the next year, Louisiana Eats! will periodically profile local family farms to find out how their family farms impact our community.  

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Red River Radio
9:04 am
Tue May 14, 2013

Federal regulations could change the way pecan growers do business

Dozens of pecan growers across Louisiana met at the LSU AgCenter Pecan Research Station in Shreveport earlier this month to discuss how proposed federal regulations could impact their operations. State pecan specialist Charlie Graham said the Food Safety Modernization Act will bring about more stringent guidelines that will be harder for small farmers to implement and adhere to. Under the proposed regulations, Graham said, pecan growers may not be able to run cattle in their orchards.

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