On this jolly edition of Louisiana Eats!, Poppy discusses the obscure, yet larger-than-life story of Eugene Walter. Then we'll get advice from W.I.N.O.'s Bryan Burkey about selecting wine for your gift-giving holiday celebration.
Yield: 3 cups
1 1/3 cups Coleman's dry mustard2 cups sugar1 1/3 cups champagne (Regina white wine) vinegar6 eggs
Mix together dry ingredients. Add vinegar. Mix in eggs one at a time and continue beating in a double boiler until thick.