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On this week’s show, we take an in-depth look the evolution of restaurant dining in the America and speak with the co-owner of one the nation's top…
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On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. We begin with one of the youngest stars…
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This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you…
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Behind every cocktail bar and liquor cabinet is a wealth of history and elaborate effort. On this week’s show, we take a look at some hidden elements of…
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It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and…
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On this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings. First, we…
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The holidays are here and we’re celebrating family food traditions old and new! We begin at the home of Chef Isaac Toups, where he and his family…