Drew Ramsey

Louisiana Eats!
5:00 am
Thu July 25, 2013

A Show Full Of Folksy Southern Storytellers

After a year's worth of ups and downs, Hubig's Pies has found a new place to call home.
Credit Catherine Threlkeld/The Times-Picayune

On this week's show we're hosting a southern comedian, a southern business, and a southern chef.

Listeners may have seen Jeff Foxworthy hosting The American Baking Competition, but his connection to food runs deeper than some might expect. Jeff joins Poppy to discuss his relationship with food using his signature redneck humor.

It's been a long road of recovery for Drew Ramsey and the Hubig's Pie factory, but a year's worth of planning has found the business a new home. Drew's back to tell us the story.

Finally, Jarred Zeringue of Eat New Orleans discusses the family recipes that inspire his cooking.

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Louisiana Eats!
1:13 pm
Wed August 8, 2012

A Somber Farewell and A Promising Salutation

Firefighters work to extinguish the five-alarm fire that destroyed New Orleans' beloved Hubig's Pies.

On this week's episode of Louisiana Eats!, we'll speak with Drew Ramsey about the history of Hubig's Pies and hear about the plans he's making since the five-alarm fire at his family's bakery. Plus, Paul and Angela Knipple discuss how recent immigrants from around the world are changing Southern palettes and culture.

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Louisiana Eats!
6:30 pm
Wed February 15, 2012

Gettin' Ready for Da Mardi Gras

Hubig's Pies is in their second year of production for that quintessential Mardi Gras treat, the King Cake.

Actor Bryan Batt and Poppy reminisce about Mardi Gras traditions, while Drew Ramsey of Hubig's Pies explains how his family business is involved in the Carnival celebration.

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Louisiana Eats!
5:33 pm
Wed August 24, 2011

Rebuilding After The Storm

Drew Ramsey of Hubig's Pies.

Creole Cream Cheese

Yields approximately 8 pints

1 gallon skim milk
1 cup buttermilk
Pinch of salt
6 - 8 drops liquid vegetable rennet (can be purchase in health food stores)

In a large stainless or glass bowl mix together all ingredients. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18 - 24 hours.

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