On this week's episode of Louisiana Eats!, we'll speak with Drew Ramsey about the history of Hubig's Pies and hear about the plans he's making since the five-alarm fire at his family's bakery. Plus, Paul and Angela Knipple discuss how recent immigrants from around the world are changing Southern palettes and culture.
Actor Bryan Batt and Poppy reminisce about Mardi Gras traditions, while Drew Ramsey of Hubig's Pies explains how his family business is involved in the Carnival celebration.
1 gallon skim milk 1 cup buttermilk Pinch of salt 6 - 8 drops liquid vegetable rennet (can be purchase in health food stores)
In a large stainless or glass bowl mix together all ingredients. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18 - 24 hours.
