David Guas

Louisiana Eats!
4:20 pm
Wed December 12, 2012

Fathers, Sons, Mothers & Daughters

Chef David Guas discusses the overlapping cultural inflluences of Cuba and New Orleans, his hometown.

On this week's Louisiana Eats!, we'll hear a pair of heartfelt stories about the bonds of family. First, David Guas talks about the trip he took to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents desserts in Los Angeles. Plus, Frank McMains visits a great boudin and cracklin' spot near Baton Rouge.

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