6 to 8 small to medium satsumas, well-washed, free of any exterior green1 bottle grain alcohol (750 mL)3 cups sugar2 cups water
Use a Microplane or other zester to remove the rind from the satsumas. As you scrape the rind from the fruit, push into the open bottle of grain alcohol until it is filled to the top.
3 cups sugar1 cup water3 tablespoons clear vanilla extract3 tablespoons almond extract1 cup canned Carnation milk1 tablespoon red food coloring
Boil the sugar and water together for five minutes. Cool completely and add the rest of the ingredients. Store covered in the refrigerator.
Pour 1/4 cup nectar syrup over a couple of scoops of vanilla ice cream in a tall glass. Add soda water and top with whipped cream and a cherry.