cultural tourism

While Best-Known For Jazz, NOLA Knows The Blues, Too

Dec 21, 2017
Cable Piano Co.

When you think about New Orleans music, you probably hear a joyful sound -- the perfect soundtrack to dancing in the street. But much of our musical heritage is rooted in a darker sound: the blues. For more about New Orleans blues, NolaVie’s Brian Friedman spoke with Professor Ric Stewart.

Visit ViaNolaVie for a related article written by Brian Friedman. 

New Orleans City Park

Editor's Note: In celebration of the city’s upcoming Tricentennial, NolaVie and New Orleans Historical bring you the series Who Did it Better: New Orleans Then and Now. In it, we look at offbeat aspects of the city’s history and their parallels in the present. Today we go to City Park, in a segment we call A Walk in the Park.

Infrogmation of New Orleans / Flickr

New Orleans has a great new tool for music lovers. A Closer Walk is an interactive, location-based website about New Orleans music history. Just tap the map and you can find songs, rare photos, stories by local writers, and much more. One of the project’s founders, author Randy Fertel, speaks with NolaVie’s Renée Peck to share more about A Closer Walk.

Visit ViaNolaVie for a related article written by Renée Peck.

The Mascot

In celebration of the city’s upcoming Tricentennial, NolaVie and New Orleans Historical bring you the series Who Did it Better? New Orleans Then and Now. In it, we look at offbeat aspects of the city’s history and their parallels in the present. Today we give you: Big Easy Bikes. Call it a story about recycling.

The Midlo Center for New Orleans Studies

New Orleans is a city of stories, stories that weave a collective tapestry of a rich and colorful past. Students in the history department at UNO have been spinning these threads into a collection of app-based tours called New Orleans Historical. NolaVie's Renee Peck speaks with historian Molly Mitchell to learn more.  

Jimmy Delery

Using food as a way to understand the world is something your parents probably never studied in college, but it’s has become a popular discipline in the past decade. Each year, professor Meryl Rosofsky brings students from NYU’s food studies program to New Orleans for a week-long cultural immersion. We join them at Dooky Chase to hear if their preconceptions of New Orleans are being shed.

We’ll also visit the Steamboat Warehouse in St. Landry Parish, take a cooking class with Kyan Douglas, and make leftovers with Scott Gold and his enormous jar of kimchi.