cultural tourism

The Mascot

In celebration of the city’s upcoming Tricentennial, NolaVie and New Orleans Historical bring you the series Who Did it Better? New Orleans Then and Now. In it, we look at offbeat aspects of the city’s history and their parallels in the present. Today we give you: Big Easy Bikes. Call it a story about recycling.

The Midlo Center for New Orleans Studies

New Orleans is a city of stories, stories that weave a collective tapestry of a rich and colorful past. Students in the history department at UNO have been spinning these threads into a collection of app-based tours called New Orleans Historical. NolaVie's Renee Peck speaks with historian Molly Mitchell to learn more.  

Jimmy Delery

Using food as a way to understand the world is something your parents probably never studied in college, but it’s has become a popular discipline in the past decade. Each year, professor Meryl Rosofsky brings students from NYU’s food studies program to New Orleans for a week-long cultural immersion. We join them at Dooky Chase to hear if their preconceptions of New Orleans are being shed.

We’ll also visit the Steamboat Warehouse in St. Landry Parish, take a cooking class with Kyan Douglas, and make leftovers with Scott Gold and his enormous jar of kimchi.