creole creamery

Out To Lunch
1:00 pm
Mon December 3, 2012

Eternal Snoball Season

David Bergeron from the Creole Creamery, and Chris Cuadrado of Sno-Balls To Go.
Grant Morris It's New Orleans

This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.