crawfish

WRKF
6:37 am
Tue May 20, 2014

The Crawfish Festival: Sights, Sounds and History

Claws up!
Ann Marie Awad WRKF News

Originally published on Tue May 20, 2014 5:51 pm

Festival season is winding down but crawfish season is still going strong. A few weeks ago, I decided to take a trip to Breaux Bridge for the world famous Breaux Bridge crawfish festival. And who better to show a Yankee girl around than Sam Irwin, a freelance writer who just put out a book all about crawfish. It’s called Louisiana Crawfish: A Succulent History of the Cajun Crustacean.


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Louisiana Eats!
5:00 am
Sat April 12, 2014

Crawfish & Barbecue: Staples At Spring Gatherings

Credit Inna Astakhova / Shutterstock

    

Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.

Sam Irwin grew up in crawfish country, so his fascination with our state's freshwater crustacean seems natural. Sam's the first of many guests to discuss the crawfish, as well as Chris Jay and Scott Gold, who join the conversation with their own advice about the mudbug.

Then we'll turn to members of the Southern Foodways Alliance for some insights into barbecue. Chef Drew Robinson talks about running a barbecue joint with over 30 locations, and John T. Edge discusses the peace-making capabilities of a great smoked pig.  

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2014 Winter Storm
9:34 am
Thu January 30, 2014

Cold Winter Hard On Crawfish Farmers

People planning Super Bowl crawfish boils may be out of luck. Farmers say cold has kept crawfish scarce all winter, and many ponds are now iced over.

LSU AgCenter aquaculture specialist Craig Lutz says people may need to order ahead even at the peak of the season.

David Savoy of Church Point has been in the business 40 years. He says he's never seen such a slow start.

Louisiana Crawfish Promotion And Research Board director Stephen Minvielle says ponds in St. Landry Parish have up to an inch of ice, with one-third to one-half inch on ponds in New Iberia.

Food
4:28 pm
Thu February 28, 2013

Where Y'Eat: Taking the "West Bank Shortcut" for a Cajun-Style Seafood Feasts

The crawfish often seem a little bigger on the West Bank.
Ian McNulty

Taking the "West Bank shortcut" to get just a little closer to the source pays big dividends when it's time for a boiled seafood safari. 


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Food
11:47 am
Sat January 26, 2013

Early Crawfish Crop Encouraging After Two Lean Years

After two lean years caused by summer drought and winter cold, it looks as if there will be plenty of crawfish for Super Bowl Sunday — one of the biggest days of the year for Louisiana's crawfish dealers.

Last year's wetter summer and a relatively warm and wet winter are boosting the early crop for a season that peaks in April and May. January downpours that flooded crawfish ponds will dent the total, but those in the business call it the best early season in years.

Crawfish
6:36 pm
Mon January 14, 2013

With Too Much Rain, Crawfish Swim Out of Ponds

As rain followed rain in south Louisiana, the president of the Louisiana Crawfish Farmers Association saw a good chunk of his crop swim over the levees around his ponds while fish swam in to feast on those remaining.

David Savoy of Church Point says rains since last week have overtopped the levees in about 35 percent of his 1,700 acres of ponds. But he says those are his most low-lying ponds, which also tend to be the most productive.

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Food
4:14 pm
Thu April 19, 2012

Where Y'Eat: Boiling on the Best Bank

Shrimp and crawfish share the paper at Sal's Seafood.
Ian McNulty WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

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