Connelly Hayward

Grant Morris / It's New Orleans

It doesn't get more Monday in New Orleans than red beans and rice.

Connelly Hayward is the 4th generation of his family to make red beans, as president of L.H. Hayward and Company, who make Camellia-brand red beans. Nina Camacho is National Events Director at Jazzmen Rice.

It's Carnival Time!

Mar 2, 2011

Jello Shots

Makes approximately 16-32 shots, depending on the size of your paper souffle cups.

Jello, 3 oz box (grape, lemon and lime for Mardi Gras colors, of course!)
Water
1 cup vodka
1/4 cup Everclear grain alcohol (for the brave of heart)
5 or 6 ice cubes
Paper souffle cups in 1 ounce size

All About Red Beans

Jun 23, 2010

Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)

1 lb. red beans
1 lb. smoked ham hock
1 onion, chopped
1 green bell pepper, chopped
Salt and pepper to taste
2 cloves garlic
1 stick margarine

Pick through beans to remove any rocks. Wash beans and cover with water. Add onion, bell pepper, ham hock and garlic. Cook on slow fire till done (about 2 hours). Add salt, pepper and margarine and cook five minutes. Serve on rice with Louisiana hot sauce and French bread and butter.