With the arrival of Lent, we’re all scaling down our appetites. No more sloth, lust or gluttony. After all, less is more. And good things, they say, come in small packages.
But when it comes to food? In New Orleans? I’m not so sure.
The small-plate trend seems to be, well, mushrooming. Baru, Booty's, Dominica, Salu, Three Muses — the list goes on and on. Even the owners of Finn McCool's, that Irish bastion of barbecue and beer, are jumping on the tasting bandwagon with the new Trèo on Tulane Avenue.