christmas

Kelley Crawford

Winters in New Orleans don’t exactly conjure up images of frozen lakes and ear muffs. Yet, there is one exception to this rule and her name is Sarah Zanolli. She's a professional figure skater and New Orleans’ official Ice Ambassador. NolaVie’s Kelley Crawford catches up with Sarah during the final stretch of this year’s ChristmasFest.

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Isaac Toups Family Christmas
Joe Shriner

The holidays are here and we’re celebrating family food traditions old and new! 

 

We begin at the home of Chef Isaac Toups, where he and his family celebrate Christmas Cajun-style! Culminating an eventful year for Isaac— he earned the title of “fan favorite” on Bravo’s Top Chef: California and opened up a new restaurant in the Southern Food and Beverage Museum: Toups’ South — we join the Toups family for an unforgettable meal. After we finish our s’mores for dessert, we gather round for Isaac’s annual reading of “The Cajun Night Before Christmas.”

Running of the Santas

Crowds of Santa lookalikes racing through the street might be a bizarre sight, until you remember that you’re in downtown New Orleans. In fact, that’s exactly what you’ll find next weekend, on December 17, when New Orleanians gather for the annual Running of the Santas. Brian Friedman sat down with organizer Steve Schulkens to get the backstory of an outrageous yet philanthropic holiday tradition.  

Visit NolaVie's website for a related article written by Brian Friedman.

US Navy

  Scholar Michael Twitty says that during the holidays, "everybody's stuff is all mixed up." He speaks from experience: Michael's connected to Hanukkah, Christmas, and Kwanzaa celebrations that keep him busy this time of year. He's one of the many guests who'll sit at our table to discuss how their holiday traditions are kept alive and why food is often at the center of those traditions.