Chris Lusk

Ask any New Orleanian what they eat on Mondays, and you'll likely get the same reply: "red beans and rice." For 100 years now, that humble bean has been practically synonymous with Camellia Brand. Lucius Hayward founded Camellia in the Crescent City in 1923, naming the company for his wife's favorite flower. Over the last century, generations of New Orleanians have showered much love and devotion on that dried kidney bean, but as you'll learn on this week’s show, it has been far from a one-sided love affair.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-916695.mp3Creole Cream Cheese (Yields approximately 8 pints)1 gallon skim milk1 cup…