Chef John Besh's Cooking from the Heart documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on Louisiana Eats! we'll cook a dish with John at Restaurant August and then join him in the dining room for a conversation about his career.
This is TELL ME MORE from NPR News. I'm Michel Martin. Coming up, we'll hear the latest installment in our tweet poetry series, Muses and Metaphor, but first, we'd like to talk about an effort to add some flavor to the top ranks of restaurant kitchens in America's spiciest city.