central city

Food
3:04 pm
Wed October 8, 2014

A New Museum To Celebrate Southern Food (And You Can Eat The Exhibits)

Eat, Drink And Be Scholarly: The Southern Food and Beverage Museum's new, permanent home in New Orleans is designed to help answer many questions — including "How does it taste?"
Stephen Binns Courtesy of SoFAB

Originally published on Wed October 8, 2014 5:59 pm

The Southern Food and Beverage Museum. Of course. It sounds so inevitable, you might assume it's existed since time immemorial: a museum to celebrate the food and drink of the American South, to enshrine barbecue and grits, showcase the heritage of Louisiana shrimpers and Kentucky bourbon.

But no.

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Community Impact
7:16 am
Tue October 7, 2014

Harmony Neighborhood Development Revitalizes The La Salle Corridor

The Dew Drop is the heartbeat of La Salle
Eve Abrams

Harmony Neighborhood Development focuses on the revitalization of Central City New Orleans. By eliminating blight, constructing high-quality homes, providing homeownership services, and developing small-scale commercial areas, Harmony partners with residents in the development of a vibrant Central City.  The La Salle Corridor is a key site of community empowerment, economic inclusion, and collaboration.

Edward Woods has had a barbershop on La Salle Street since 1971.

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Central City
7:00 am
Wed October 1, 2014

Tulane City Center's Maurice Cox On Adaptive Reuse And Creative Resurgence Along O.C. Haley Blvd.

Maurice Cox, Director of the Tulane City Center and associate dean for community engagement.
Credit Eve Troeh / WWNO

This week WWNO has been exploring Oretha Castle Haley Boulevard. The Central City corridor is home to new nonprofits and business ventures, after a redevelopment effort of more than a decade.

Today we wrap up coverage with a conversation just off the Boulevard, on Baronne Street. It’s the new home of Tulane City Center, a venture of the university’s School of Architecture, with a strong service learning component.

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Central City
7:00 am
Tue September 30, 2014

For Businesses On O.C Haley Blvd. There Is More At Stake Than Commerce

Just some of the businesses, established and new, on O.C. Haley Blvd. Some larger buildings are being carved up to accommodate smaller businesses.
Credit Eileen Fleming / WWNO

There have been several ribbon-cutting ceremonies lately on Oretha Castle Haley Boulevard, and more are on the way. The community-based revitalization plan for the commercial corridor, driven by non-profits, is now looking to private business to keep it moving.

The 10 blocks between Jackson Avenue and Calliope Street are crammed with construction crews. Workers are fixing building facades. A jazz center spearheaded by trumpeter Irvin Mayfield is taking shape. So is a grocery store.

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Latest News
6:35 pm
Mon September 29, 2014

Southern Food And Beverage Museum Cuts Ribbon On A New Building

The food traditions of each Southern state are represented in the museum's Gallery of the States.
Nina Feldman WWNO

Everything about the Southern Food and Beverage Museum is a tribute to the legacy of food in southern states — even its physical building.

Architect Jonathan Tate says the new SOFAB building took on a number of identities over the years. It was originally the Dryades Market. During WWII it was a motor pool for the military; it was a jeweler and the Ocean Seafood Market.

“What we did here in terms of the design is peel all of that away, so what you see here is what the market might’ve looked like in the 1930s,” said Tate.

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Central City
7:00 am
Mon September 29, 2014

With Memories Of A Bustling Past Still Fresh, O.C. Haley Blvd. Slowly Coming Back To Life

Stores, restaurants and theaters are returning to O.C. Haley Blvd., a once-bustling commercial strip in Central City.
Credit Jason Saul / WWNO

Oretha Castle Haley Boulevard in Central City has recently seen a lot of redevelopment. This Monday, the new location of the Southern Food and Beverage Museum opens its doors. Other large-scale projects are underway, too, and developers expect them to bring new life to the area.

But O.C. Haley has seen a slower resurgence than some other nearby commercial districts. Why has it been so hard to bring business back to this boulevard?

Carol Bebelle says she started coming to Oretha Castle Haley Blvd. when she was a little girl.

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Latest News
8:06 am
Tue June 24, 2014

New Grocery Store Takes Shape In Central City

New Orleans officials have gotten a look at a new grocery store coming in Central City.

A celebration marked the final roof bracket being installed at the former Myrtle Banks School on Oretha Castle Haley Boulevard.

The first and second floors are being renovated to become the Jack and Jake’s Public Market. The third floor will have offices for non-profits and small businesses involving creative industries.

The building constructed in 1910 was originally the McDonogh 38 school. It closed in 2002 and then was damaged by a fire in 2008.

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Latest News
8:59 pm
Sun December 29, 2013

Deal Closed To Buy Land For Central City Retail Center

Developers have closed a $2.1 million deal to buy property that will be part of plans for a $24 million retail center in New Orleans' Central City neighborhood.

The New Orleans Advocate reports that a development group led by Covington-based Stirling Properties purchased the five parcels of land from the city and other owners on Dec. 23.

NolaVie
7:30 am
Mon December 2, 2013

Weekly LaSalle Market Bringing Business Back To Central City

Pods housing the businesses the make up The Market on LaSalle in Central City.
Credit Nina Feldman

New Orleans’ Central City neighborhood was once a stronghold of rich cultural traditions and bustling local businesses. While the arts remain vibrant within this tight community, the area has suffered economically over the past decades.

Now, a new local initiative aims to restore economic vitality along one commercial corridor in the neighborhood.

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Features
7:00 am
Fri March 8, 2013

Café Reconcile Reopens Next Week

One of New Orleans’ favorite restaurants is reopening next week. Café Reconcile will be bigger, and able to train even more young people in restaurant operations.

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