business

Laine Kaplan-Levenson / WWNO

Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.

Right after the spill, seafood restaurants were bombarded with concerns about the safety of what was being served, and where it came from. Today, the public has stopped asking questions and is ready to eat, but now there’s a supply issue. While marketing campaigns are spreading a message of safe and bountiful Gulf seafood, others in the industry worry about the future.

Chet Overall / It's New Orleans

If you do your own laundry, you probably think you've got a small mountain of it if you have four or five loads to throw in the washing machine.

Don't Be The Fattest Chicken In The Yard

Apr 8, 2015

Once you establish some financial success, it is only a matter of time before someone comes to you with a "great deal." Certified Financial Planner Byron Moore cautions to be aware of not only what, but who is involved with the promise of the next big thing.


A Minnesota firm that works with millions of small businesses is celebrating its centennial year by putting the spotlight on 100 mom-and-pop companies that do good. Deluxe Corp. calls it the Small Business Revolution.

Several Louisiana firms are part of the campaign, including Brothers and Sisters in Arms Dog Training founded by Phillip Ruddock. He trained 31 service dogs last year for veterans suffering from post-traumatic stress disorder and traumatic brain injury.

Growing Up Brennan

Mar 28, 2015
Chris Kehoe

When Owen Brennan opened the Vieux Carré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by multiple members of the Brennan’s clan. On this week’s show, we explore what it’s like to grow up Brennan.

Lally Brennan and Ti Martin share childhood memories and discuss what it’s like to be at the helm of Commander’s Palace today.

Chet Overall / It's New Orleans

A normally functioning human body is something most of us take for granted, until we have personal experience that challenges us. It might be the birth of a child, an accident, or just staying alive long enough to have bits of ourselves wear out.

Many businesses need to assess marketing and planning.  LSBDC's Barry Parker describes one of the best ways owners can review what's taking place with their planning efforts.


Copyright 2015 KEDM-FM. To see more, visit http://www.kedm.org/.

More than 150 timber landowners are participating in Tuesday’s Central Louisiana Forestry Forum. LSU AgCenter forestry extension agent Robbie Hutchins organized the meeting. He says the state’s timber industry has fully recovered from the 2008 financial crisis, due in large part to an emerging market for woody biomass.

“Forestry has bounced back and is now stronger than ever. That’s a great plus for Louisiana. But the big thing for us as forest landowners is the opportunity for alternate markets, nontraditional markets to market our resource,” Hutchins said.

Have you noticed you don’t see “inventory reduction” sales regularly, like you used to? That’s because of Louisiana’s business inventory tax credit, put in place in the 1990s.

“It certainly has been no reason for companies to deplete their inventories at the end of the year,” state Sen. Robert Adley observes.

Businesses still do count their inventory, and pay local taxes on their stock on hand. But when they file their corporate income tax returns with the state, Louisiana reimburses the companies for every penny they paid in inventory tax—even if the amount exceeds the other state taxes the business owes.

The economic development group Greater New Orleans Incorporated says the region is thriving as it approaches the 10-year anniversary of Hurricane Katrina. The group says the greatest challenge is becoming complacent with success.

Pages