Alison Moon / It's New Orleans

New businesses are springing up in New Orleans all the time. Some of them you may not have heard of. Others you can’t miss.

We talk with MHM Urgent Care, an Infusion Therapist, and an alcohol delivery service!

French Ambassador Gerard Araud at the French American Chamber of Commerce in New Orleans.
Baylee Badawy

The French Ambassador to the United States has made his first visit to New Orleans. He met with city leaders and other groups to explore future business and cultural exchanges.

Matt Candler is principal of a company called 4.0 Schools.
Alison Moon / It's New Orleans

The world of New Orleans education is changing. For elementary, middle and high schools that change has been so radical that we’ve become global pioneers in charter education.

Peter Ricchiuti and William Andrews, Director of the Ogden Museum of Southern Art.
Cheryl DalPozzal / It's New Orleans

In New Orleans we often take pains to point out what makes us different from other places. It’s pretty common to hear comments like, “We’re not like the rest of the country” and “We’re not like the rest of the South.”

So it’s ironic that two of New Orleans’ newest icons are representative of The South, and the rest of the country. And they’re just a few blocks away from each other: The World War II Museum and The Ogden Museum of Southern Art.

Peter Ricchiuti.
Alison Moon / It's New Orleans

Did you know that more people are scared of public speaking than are scared of heights or spiders? And that, when asked, people rank fear of public speaking as even greater than fear of commitment? Think about that. Many of us are more scared of standing up in front of strangers for 5 minutes than committing to a relationship for a lifetime.

Tegan Wendland / WWNO

Most of the fish we eat in the U.S. comes from other countries. Fishermen in Louisiana have long sought to displace some of those imports but the industry has faced challenges like hurricanes and the 2010 BP oil spill.

Now, a new source of fish in the gulf offers promise -- but also raises questions.

Trey Fayard.
Alison Moon / It's New Orleans

There are places in the world nobody wants to be. Jail. Hospital. And stuck in an airport, which can feel like a combination of the previous two.

Peter Ricchiuti.
Alison Moon / It's New Orleans

We’ve seen major sectors of the US economy change over the last few years. Retail and energy have both been shaken up. But probably nothing has gotten more people shaken up than changes in healthcare.

Peter's guests on this edition of Out to Lunch are shaking up healthcare in New Orleans.

Peter Ricchiuti.
Alison Moon / It's New Orleans

Today on Out to Lunch Peter is talking with two business people who are taking old fashioned taste and recycling it for a new market. Their businesses couldn’t be more different. But their reinvention of products based on a more innocent past are strangely similar.

Erik Christensen /

Soon companies will be able to farm fish in the Gulf of Mexico. The National Oceanic and Atmospheric Administration has opened federal waters to aquaculture.