Whatever era of boom or bust we’re in, it seems we never stop working on healthcare, or on education.
Locally, in education, New Orleans is the only city in the United States where 100 percent of our public schools are charter schools. What started out as a post-Katrina experiment has become a nationwide trend setting model. The Executive Director of the Louisiana Association of Public Charter Schools, Caroline Roemer Shirley, explains the revolutionary new business model to Peter Ricchiuti on this episode of Out to Lunch.
A coalition of foundations, non-profits government departments, and higher education institutions are looking to help Coastal Louisianans invest in some new industries. The Working on the Water symposium took place Tuesday, October 21 in St. Bernard Parish.
It would have been a beautiful day to be out on the water. But around 45 local fisherman left their boats docked, and drove to the town of Violet instead.
When you're the CEO of a company you're principally required to make money. Then there's a whole other kind of business leadership, where things aren't quite so black and white.
Peter's guests on this episode of Out to Lunch inhabit a business world where they're supposed to make money and juggle often conflicting demands of politics, the local and tourist economy, the public good, urban history, and entertainment.
It marks the sixth grocery store in Louisiana for the Austin, Texas-based chain that specializes in natural and organic products, and prepared foods.
At a groundbreaking ceremony Tuesday, the company’s executive marketing coordinator for the southwest region Laura Zappi reassured Shreveporters who have pined for Whole Foods that the attraction was always mutual.
GNO Inc. President Michael Hecht and UNO Vice President of Research and Economic Development Kenneth Sewell discuss workforce development trend.
About 800 high school students will be heading to Delgado Community College later Monday to learn how they can get well-paying jobs without the traditional four-year degree. It’s the latest step in a growing trend of workforce development.
If you grew up in New Orleans there are two things you learned early on: where to make groceries, and how to make red beans.
If you moved here as an adult it doesn't take long to find a favorite grocery store — but making beans is a little more difficult. Maybe you secretly buy canned beans. If you do, you're not alone. Locals do it too. They've been doing it since 1950. That's when the canning company now called Blue Runner started up.
Richard Thomas, President of Blue Runner Foods, is Peter's guest on Out to Lunch.
Shaun Donovan, director of the Office of Management and Budget, says the federal government will partner with local officials to improve maritime commerce.
Shaun Donovan became familiar with New Orleans as secretary of Housing and Urban Development for the past five years. Now, he’s looking at the city as the director of the Office of Management and Budget.
There have been several ribbon-cutting ceremonies lately on Oretha Castle Haley Boulevard, and more are on the way. The community-based revitalization plan for the commercial corridor, driven by non-profits, is now looking to private business to keep it moving.
The 10 blocks between Jackson Avenue and Calliope Street are crammed with construction crews. Workers are fixing building facades. A jazz center spearheaded by trumpeter Irvin Mayfield is taking shape. So is a grocery store.