business

Peter Ricchiuti.
Alison Moon / It's New Orleans

One of our favorite foods here in Louisiana is raw oysters. Oysters are also the favorite place to hang out for a couple of bacteria that are very unfriendly to human beings. Notwithstanding, few people in Louisiana has gotten sick from a raw oyster in some time. The reason for that is a company called AmeriPure. AmeriPure kills the bad bacteria in oysters without affecting the oyster’s taste.

Plus, salad dressings and Spotify.

Jdarn010

NCIS: New Orleans is one of television’s most popular weekly shows. On this week’s Notes from New Orleans, NolaVie’s Sharon Litwin talks with crew member Albert Quaid about what makes the show so authentic.

The annual meeting of the Greater New Orleans, Incorporated business development group is normally a chance to reflect on success stories and progress. This year’s gathering had a twist, coming by chance on the day after a disappointing budget special session by the state legislature.

Alison Moon / It's New Orleans

It used to be that a single income could support a family — including owning a home. After 35 years of employment you could retire from the same company you’d been at all that time, with a pension.

Times sure have changed. Now most of us need a savvy work and personal strategy just to navigate our way into the middle class. Peter Ricchiuti's guests on Out to Lunch today are all about helping you find ways to achieve the American dream — and hold onto it.

Erik Frank won the Blackstone Big Idea award at New Orleans Entrepreneur Week in 2013.
Erik Frank

Erik Frank had been in business for a year when he went to New Orleans’ Entrepreneur Week and got caught up in its fervor. Thousands wanted to see “the next big thing,” and Erik made himself a promise that his idea -- nutritional meals delivered to your job -- would be it. A year later, he pitched before celebrity judges and won $50,000 for his business, Your Nutrition Delivered.

Peter Ricchiuti.
Alison Moon / It's New Orleans

Just by living in New Orleans you can naturally develop a lot of useful skills. Dodging potholes and catching Mardi Gras beads improves hand-eye coordination. Peeling crawfish increases dexterity.

Alison Moon / It's New Orleans

New businesses are springing up in New Orleans all the time. Some of them you may not have heard of. Others you can’t miss.

We talk with MHM Urgent Care, an Infusion Therapist, and an alcohol delivery service!

French Ambassador Gerard Araud at the French American Chamber of Commerce in New Orleans.
Baylee Badawy

The French Ambassador to the United States has made his first visit to New Orleans. He met with city leaders and other groups to explore future business and cultural exchanges.

Matt Candler is principal of a company called 4.0 Schools.
Alison Moon / It's New Orleans

The world of New Orleans education is changing. For elementary, middle and high schools that change has been so radical that we’ve become global pioneers in charter education.

Peter Ricchiuti and William Andrews, Director of the Ogden Museum of Southern Art.
Cheryl DalPozzal / It's New Orleans

In New Orleans we often take pains to point out what makes us different from other places. It’s pretty common to hear comments like, “We’re not like the rest of the country” and “We’re not like the rest of the South.”

So it’s ironic that two of New Orleans’ newest icons are representative of The South, and the rest of the country. And they’re just a few blocks away from each other: The World War II Museum and The Ogden Museum of Southern Art.

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