New Orleans is a city torn between upholding traditions and embracing change. In this Tale of Two Jonathans, Jonathan Bertuccelli's Studio 3 creates centuries old papier mâché art in the form of elegant Mardi Gras floats, while Jonathan Schudmak's NOLA 3D Printing creates our plastic future.
In the Pay It Forward segment of the show Peter, Paper Jonathan and Plastic Jonathan weigh in on how best to expand the already successful promotional product company Safeguard.
Did you know New Orleans is America's second favorite spot for destination weddings? There's a whole industry built on folks coming here to get hitched.
At the heart of it are two New Orleans icons: House of Broel and Harkins the Florist. John Harkins and Bonnie Broel join Peter Ricchiuti for a lunch time chat that swings from brides on their wedding day to wives doing things with floral preservative — other than preserving blooms.
There was a moment for Robin Mathews two years ago, while she was spreading grits and cornmeal all over Matthew McConaughey’s face, when she thought, “This is either going to be the end of my career or the beginning of it.”
Fortunately, it turned out to be a major new beginning. Mathews’ work as makeup department head for the film Dallas Buyer’s Club earned the New Orleans native an Oscar nomination.
Staying healthy is a challenge for us all, particularly in Louisiana, where food-obsession is a way of life. But being food-obsessed doesn't mean you have to have a penchant for heavy cream and butter. This week on Louisiana Eats! we'll speak from the owners of a new wellness boutique in New Orleans to hear about the foods and philosophies that guide their approach to living well.
A brand new culinary institute has been approved for the site of the former Louisiana ArtWorks building on Howard Avenue. The New Orleans Culinary and Hospitality Institute won the bidding over two other competitors.
Tyler Bridges of The Lens talked with WWNO News Director Eve Troeh about the details of the $6 million deal.
In four years Lauren Thom has taken Fleurty Girl from a bedroom in the front of her house on Oak Street to five stores citywide.
John Blancher bought a run-down bowling alley to use as a catering hall. When he started booking bands, and drinkers and dancers also became bowlers, he'd accidentally created a phenomenon that he called Rock 'n' Bowl.
David Darragh is President and CEO of Reily Foods. Even if Reily Foods is not a household name, you probably have some of their products in your household: La Luzianne Tea, French Market Coffee, CDM Coffee, Blue Plate Mayonnaise and many more.