Now that Times-Picayune journalists have learned that half the newsroom staff is being cut, they now have to return from being the news to reporting the news. One is coping by trying to do the job at hand — one day at a time.
A New Orleans newspaper stand holds copies of Wednesday's <em>Times-Picayune</em>, which announced layoffs for 200 employees.
Credit Debbie Elliott / NPR
A kayak used by <em>Times-Picayune</em> photographer John McCusker to cover Hurricane Katrina is displayed at the Newseum in Washington, D.C., in 2010. McCusker, who worked for the paper for 25 years, is being laid off.
News of the widespread layoffs at The Times-Picayune, the city’s only daily newspaper and a mainstay of morning routine for generations of New Orleanians, continued to reverberate throughout the city’s media establishment late Tuesday.
Major advertisers and businesses in the New Orleans region, who together spend millions of dollars in advertising annually in The Times-Picayune, have joined “The Times-Picayune Citizens’ Group” in the call to keep the newspaper printing seven days a week.
Major Advertisers Join Citizens' Group to Save Times-Picayune, Urge Owners to Print Seven Days Times-Picayune Citizens' Group NEW ORLEANS - Major advertisers and businesses in the New Orleans metropolitan area, who together spend millions of dollars in advertising annually in The Times-Picayune, have joined "The Times-Picayune Citizens' Group" in the call to keep the newspaper printing seven days a week.
Each year, food system solutionaries attempt to eat within 200 miles of New Orleans as part of the Eat Local Challenge. This is a marvelously interactive addition to our local food revolution.
However, the Challenge triggers deeper questions about local self-reliance. While you may find Louisiana rice on sale, why is it you don’t find local rice vinegar? Rice wine or rice syrup? The same could be said of pecans and sugar. This raises questions about economic development priorities at the state level.