Brett Anderson

On this week's Louisiana Eats!, we'll hear from Brett Anderson about his career as a food critic in New Orleans and what he's experienced at The Times-Picayune since it announced cutbacks earlier this summer. Then we'll speak with chef Linda Green about her victorious battle on the Food Network's Chopped.

This week on The Reading Life  we talk with Times-Picayune restaurant critic Brett Anderson, editor of the new anthology Cornbread Nation 6: The Best of Southern Food Writing; and with photographer Kerri McCaffety, whose gorgeous new book is New Orleans New Elegance. And we'll also have a few suggestions for Mother's Day giving.