Bill Heavey

Louisiana Eats!
6:28 pm
Fri October 4, 2013

Tailgating Expeditions Around The South

Taylor Mathis traveled to Southeastern college towns collecting stories about tailgating on game day. Taylor was received warmly in Baton Rouge; he ate seven different meats in a single day.
Credit wikipedia/creativecommons

On this week's Louisiana Eats! we speak with Taylor Mathis about his escapades around the Southeast in search of the best tailgate parties on College Game Day. We'll also hear from Bill Heavey, who spent a year eating foraged food and writing about it in his new book It's Only Slow Food Until You Try to Eat It.

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