Barry Martyn

Louisiana Eats!
5:11 pm
Wed May 11, 2011

Shadows on the Gulf & Holmes in the Quarter

BUSTER HOLMES' WORLD FAMOUS RED BEANS & RICE

1 pound red beans
1 pound smoked ham hock
1 onion, chopped
1/2 green bell pepper, chopped
Salt and pepper to taste
2 cloves garlic
1/2 stick margarine

Pick through the beans to remove any rocks. Wash beans and cover with water. Add onion, bell pepper, ham hock and garlic. Cook on slow fire until done, about 2 hours. Add salt, pepper, margarine and cook 5 minutes. Serve on rice with Louisiana hot sauce, French bread and butter.

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Louisiana Eats!
4:43 pm
Wed February 23, 2011

Stories of Struggles & Success

Dr. Jessica Harris' new book, High on the Hog

Breakfast Rice and Eggs

1 Cup of Rice
2 Cups of Water or Stock
1/2 teaspoon salt (if desired)
1 tablespoon butter (if desired)
1 Egg for each cup of rice

Prepare rice:
1. Bring the water to a boil.
2. Add the rice, 1/2 teaspoon of salt and 1 tablespoon of butter, stir once.
3. Cover the pot and return the water to a boil.
4. Immediately turn the stove down to simmer and cook about 15-20 minutes.

Rice is usually done when the water is completely absorbed.

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