Every week WWNO's Listening Post project asks questions about local news in New Orleans and reports back on the community's response. This week's topic is art and revitalization.
Local artist Jacques Duffourc has made New Orleans his canvas for many years.
"Everyone has a voice and everyone is a creator themselves and creates the place that they want around them. And they're allowed to do so. There's not a whole lot of rules here. If you want to walk around with your pajamas on, people are going to celebrate that," says Duffourc.
Eleven died and hundreds of millions of gallons of oil spilled into the Gulf of Mexico when BP's Deepwater Horizon rig exploded in 2010. But beneath the tragedy, there's a complex story about people's relationships to oil. That's what's explored in Spill, a new play by one of the creators of The Laramie Project.
This week on Inside the Arts we celebrate Tennessee Williams' 103rd Anniversary! The 28th Annual Tennessee Williams/New Orleans Literary Festival kicks off five days of festivities in and around the French Quarter, beginning on Wednesday. We highlight an exciting array of theatrical offerings.
This week on The Reading Life: Tennessee Williams Festival guests Valerie Martin, whose new novel is The Ghost of the Mary Celeste, andDani Shapiro, author of Still Writing: The Perils and Pleasures of the Creative Life.
This week on Inside the Arts, an explosion of musical genres! We visit with Tara O'Grady, an Irish American chanteuse who mixes Celtic sounds with blues, folk, swing and jazz into her unique style. She makes her New Orleans debut this St. Patrick's weekend.
Then, internationally acclaimed Russian concert pianist Alexandre Moutouzkine returns to town for a classical music performance at the Marigny Opera House. And we round out with S.O.U.L. — Singers of United Lands — for a cultural music exchange with the Symphony Chorus of New Orleans.
With the arrival of Lent, we’re all scaling down our appetites. No more sloth, lust or gluttony. After all, less is more. And good things, they say, come in small packages.
But when it comes to food? In New Orleans? I’m not so sure.
The small-plate trend seems to be, well, mushrooming. Baru, Booty's, Dominica, Salu, Three Muses — the list goes on and on. Even the owners of Finn McCool's, that Irish bastion of barbecue and beer, are jumping on the tasting bandwagon with the new Trèo on Tulane Avenue.
These days there’s lots of talk about preparing young people for real life occupations after college. But here in New Orleans, one unusual high school is having that conversation with their students now. On this week’s Notes from New Orleans, Sharon Litwin goes to the New Orleans Military and Maritime Academy to talk with one faculty member about what’s going on there.