With the arrival of Lent, we’re all scaling down our appetites. No more sloth, lust or gluttony. After all, less is more. And good things, they say, come in small packages.
But when it comes to food? In New Orleans? I’m not so sure.
The small-plate trend seems to be, well, mushrooming. Baru, Booty's, Dominica, Salu, Three Muses — the list goes on and on. Even the owners of Finn McCool's, that Irish bastion of barbecue and beer, are jumping on the tasting bandwagon with the new Trèo on Tulane Avenue.
These days there’s lots of talk about preparing young people for real life occupations after college. But here in New Orleans, one unusual high school is having that conversation with their students now. On this week’s Notes from New Orleans, Sharon Litwin goes to the New Orleans Military and Maritime Academy to talk with one faculty member about what’s going on there.
We’ll also have a Mardi Gras visit with Rob Owen, the author, with his daughter Edie Carol Owen, of Spy Boy, Cheyenne, and 96 Crayons: A Mardi Gras Indian’s Story. And we hear a poem from Katherine Soniat.
This week on Inside the Arts, the family home of music legend Professor Longhair gets a facelift.
St. Charles Avenue Baptist Church is gearing up for a packed house with a unique Mardi Gras tradition, as it celebrates the 20th Annual Jazz Service with renowned clarinetist Dr. Michael White and The Original Liberty Jazz Band.
And Broadway veteran and Big Easy Award-winner Leslie Castay reprises her acclaimed cabaret show, Leslie Castay, Unscripted.
The guy next to me is wearing an orange fur coat and a red feather boa; his wife is dressed as a giant grape. Someone playing the trumpet looks like a cross between a post office employee and a Mad Max road warrior. I'm wearing an inflatable alligator on my head.