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Alon Shaya

  • A recipe can be more than a guide to making food. On this week's show, we meet culinary detectives who are using recipes to unlock the past. We begin with the inspiring story of humanity preserved through recipes from the time of the Holocaust. Chef Alon Shaya joins us to share the story of a family cookbook he encountered while visiting the United States Holocaust Memorial Museum and how it led to a collaboration and friendship with Steven Fenves, a man who survived the horrors of that time. Through their Rescued Recipes project, Alon and Steven have raised over $250,000 to benefit the same museum that brought them together.
  • Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant…
  • On this week’s show, we follow three chefs on their journeys from cooks to culinary entrepreneurs. We begin with New Orleans chef Alon Shaya, who recently…
  • The holidays are here and we’re celebrating family food traditions old and new! We begin at the home of Chef Isaac Toups, where he and his family…
  • On this week’s Louisiana Eats!, we visit the Greek Isles without ever leaving the bayou. Holy Trinity Cathedral on Bayou St. John in New Orleans is home…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-997888.mp3On this overstuffed edition of Louisiana Eats!, Poppy interviews Chef Ryan…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-984331.mp3Roasted Okra2 pounds okra (preferably small pods - if using larger, cut into…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-963173.mp3Creole Oyster BisqueServes 81 qt. oysters and their juice3 stalks finely…