Alon Shaya

Louisiana Eats!
6:02 pm
Wed December 21, 2011

Holiday Edition

Alon Shaya's Chanukah Donuts

Serves 6 people

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Louisiana Eats!
5:49 pm
Wed August 31, 2011

How I Spent My Summer Vacation

Domenica Restaurant's Chef Alon Shaya.

Roasted Okra

2 pounds okra (preferably small pods - if using larger, cut into 1 inch lengths)
2 tablespoons olive oil
2 tablespoons balsamic vinegar or water
Salt

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Louisiana Eats!
6:59 pm
Wed April 13, 2011

Plentiful Passover Practices

Creole Oyster Bisque

Serves 8

1 qt. oysters and their juice
3 stalks finely chopped celery
8 tablespoons (1 stick) butter
3 stalks finely chopped celery
6 tablespoons flour
2 cups oyster liquor (or oyster rinse water)**
2 teaspoons thyme
2 bay leaves
3 medium Idaho potatoes, peeled, cubed and blanched
1 bunch thinly sliced green onions
2 cups heavy cream (or 1/2 & 1/2)
Salt, pepper, hot sauce to taste

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