Creole Cream Cheese
Yields approximately 8 pints
1 gallon skim milk1 cup buttermilkPinch of salt6 - 8 drops liquid vegetable rennet (can be purchase in health food stores)
In a large stainless or glass bowl mix together all ingredients. Cover lightly with plastic wrap and leave out on kitchen counter at room temperature for 18 - 24 hours.
3 eggs1/2 cup oil1/4 cup plain yogurt1 1/2 cups sugar1 teaspoon vanilla2 cups grated unpeeled raw zucchini2 1/2 cups flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt1 teaspoon cinnamon1 teaspoon ground cloves