1 whole chicken, cut into pieces Salt and pepper Flour Oil for deep frying
Rinse the chicken piece thoroughly and pat dry. Liberally season the chicken with salt and pepper, then dredge in all-purpose flour. Heat the oil to 350 degrees and add the chicken to the hot oil making sure not to crowd the pot with too many pieces at one time. Set a timer for 20 minutes and when the timer rings, remove the chicken from the oil and drain on a rack. Serve immediately.
11/21/2009 – Close your eyes and imagine your family's Thanksgiving table. I put good money on it that it includes Louisiana sweet potatoes. Dark orange and full of beta-carotene, we call them yams (from the West African word "djambi" meaning "to eat"). However, they're not really yams. Yams are long, tree-like tubers from Latin America with waxy bark-like skins. Needless to say, I doubt we'll stop calling them yams anytime soon. This time of year, they're great, they're everywhere and we're seeing more white sweet potatoes than ever before.
Jack Hopke spoke with Robbie Catolina, the director of "Anita O'Day: The Life of a Jazz Singer" which will be screened tonight at Zeitgeist, 1619 Oretha Castle Haley, at 7 p.m., with a catered reception to follow.
Tickets sold will benefit the Make it Right Foundation.
New Orleans Police Superintendent Warren Riley says his department performed well during Hurricane Gustav; he checked with the department's Public Integrity Division and no complaints have been filed against officers. He says officers will continue to concentrate on anti-looting measures. About 50 people have been arrested for multiple counts of looting, and the number of incidents is declining.