Where Y'Eat

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Ian gives listeners the low-down on the hottest new restaurants, old local favorites, and hidden hole-in-the-wall joints alike, and he profiles the new trends, the cherished traditions, and the people and personalities keeping America's most distinctive food scene cooking.

 

Subscribe to Where Y'Eat as a podcast:

1. Open Itunes

2. Go to the File Menu, click on Subscribe to Podcast…

3. Enter this URL: itpc://wwno.org/podcasts/6095/rss.xml

And that’s it! New episodes download automatically.

Ways to Connect

Ian McNulty / WWNO

Exploring Cantonese comfort food at an unconventional Chinese restaurant in Kenner.

Ian McNulty

What happens when a local gelato parlor weaves sustainability into its flavors, its menu and its whole business model?

Ian McNulty / WWNO

A lost Lakeview restaurant emerges again in Metairie with a menu full of recipes from an old Louisiana oyster family.

Ian McNulty / WWNO

At roadside stands, with menu shout-outs and at its own festival, the Creole tomato is the center of attention as its brief season hits its stride.

Ian McNulty / WWNO

A new restaurant explores the impact of Spain’s Canary Islands on Louisiana, while keeping things unmistakably local.

Greek Festival New Orleans

Traditional food prepared by devoted home cooks sets the table for a toga party on the bayou at Greek Fest.

Ian McNulty / WWNO

The "salt-baked" dishes at a Gretna Vietnamese restaurant are neither baked, nor particularly salty, but they sure are delicious.

In a town where crab cakes are sometimes touted as a meatless option, this weekend’s Veggie Fest strives to give the vegan lifestyle its due.

Ian McNulty / WWNO

High style, edible exotica and a disarmingly fun approach power a unique new restaurant in downtown New Orleans.

Ian McNulty

What happens when your top Jazz Fest picks are on the plate instead of on stage? One hungry fest fan finds out.

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