Where Y'Eat

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Ian gives listeners the low-down on the hottest new restaurants, old local favorites, and hidden hole-in-the-wall joints alike, and he profiles the new trends, the cherished traditions, and the people and personalities keeping America's most distinctive food scene cooking.

 

Subscribe to Where Y'Eat as a podcast:

1. Open Itunes

2. Go to the File Menu, click on Subscribe to Podcast…

3. Enter this URL: itpc://wwno.org/podcasts/6095/rss.xml

And that’s it! New episodes download automatically.

Ways to Connect

The Vietnamese Po-Boy

Jul 15, 2010
Ian McNulty

Southern Food & Beverage Museum

People around south Louisiana know better than most how the feeling of a special place can endure even after it's been wiped from the map. Sometimes it's just the recollection of happy times or meaningful occasions spent there, like at family homes now plowed under or churches or schools disappeared from a city's landscape. And sometimes a bit more remains, something tangible like a memento from a landmark destination now vanished.

Schexnayder Meats

Aug 21, 2009
Photo courtesy of marketumbrella.org

Over the past hundred years, German surnames have been associated with meats, dairies and bakeries throughout Southeast Louisiana. One German name market shoppers associate with good flavor is Schexnayder, makers of traditional cured meat products.

You'll find them roasting and sampling in a number of area markets. Consider a quick drive to the Wednesday German Coast Farmers Market in St. Charles Parish to meet the Schexnayders on their home turf selling alligator sausage, hogs head cheese, and even beef jerky.

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