Where Y'Eat

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Ian gives listeners the low-down on the hottest new restaurants, old local favorites, and hidden hole-in-the-wall joints alike, and he profiles the new trends, the cherished traditions, and the people and personalities keeping America's most distinctive food scene cooking.

 

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Ian McNulty

A chef renowned for his upscale Mexican cuisine quietly transforms a Mid-City cafe. Just don't come looking for chips and salsa.

Ian McNulty

A daily dim sum service and a hybrid style akin to "Louisiana fishing camp Chinese" are the specialties at a long-time suburban outpost for Cantonese cooking.

Ian McNulty

An appreciation of the restaurant kids' menu, at once training wheels for young customers and life ring for parents who want to enjoy a meal out -- with their children but without too much tabletop drama.

Ian McNulty

Weighing the meats and merits of a new Brazilian churrascaria in Kenner, where all you can eat is really up to you.

Ian McNulty

New restaurants and cafes are opening at a furious pace throughout the Bywater, as if the long-time complaint that the neighborhood needed more food options finally fell on all the right ears all at once. One apt example is the new restaurant called Maurepas Foods.

Ian McNulty

It’s no surprise that New Orleanians form intense loyalties to their preferred snoballs. After all, some locals were pratically weaned on them. For those who branch out to new turf, however, the diversity of stands and their flavors is enormous and grows from year to year.

Ian McNulty

Snoballs stands are such a part of the New Orleans scene it’s hard to imagine a time before they were commonplace, but really that time was not so long ago.

Ian McNulty / WWNO

What is a New Orleans snoball? Why, it’s just ice and syrup flavoring, essentially water and sugar. But it’s a combination of water and sugar that you can’t get anywhere else in the world in just the same way.

Ian McNulty

New Orleans, La.


What is a New Orleans snoball? Why, it's just ice and syrup flavoring, essentially water and sugar. But it's a combination of water and sugar that you can't get anywhere else in the world in just the same way.

Ian McNulty / WWNO

Exploring Cantonese comfort food at an unconventional Chinese restaurant in Kenner.

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