Out To Lunch

Thursdays at 1:00 p.m. and Fridays at 6:30 p.m.

When you tune in to Out to Lunch, you'll find economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

Each week Peter invites guests from the new world of the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc. magazine have all named New Orleans the best city in the U.S. to be an entrepreneur, and Out to Lunch is at the forefront of the new New Orleans.

Major support for Out to Lunch comes from Jones Walker. Additional support comes from LUBA Workers' Comp, Fidelity Bank and Resource Management, LLC.

Genre: 
Composer ID: 
5187f971e1c817b26f4148c1|5187f939e1c817b26f414881

Pages

Out To Lunch
1:00 pm
Thu January 23, 2014

Out To Lunch: La Luzianne Delivered

Peter Ricchiutti, David Darragh and Erik Frank.
Grant Morris It's New Orleans

 

David Darragh is President and CEO of Reily Foods. Even if Reily Foods is not a household name, you probably have some of their products in your household: La Luzianne Tea, French Market Coffee, CDM Coffee, Blue Plate Mayonnaise and many more.

Read more
Out To Lunch
2:14 pm
Fri January 10, 2014

Out To Lunch: The Kids Today

Cam Marston, Lola Lass and Peter Ricchiuti.
Grant Morris It's New Orleans

 

Cam Marston is an authority on the relationships between generations and on how Boomers, Gen X-ers and Milllenials co-exist in the workplace. Cam consults on his Generational Insights with a wide range of Fortune 500 companies and is a sought after lecture circuit speaker.

Read more
Out To Lunch
1:00 pm
Thu January 2, 2014

Out To Lunch: Down To The Dirt

Simone Bruni and Will Bradshaw.
Credit Elizabeth Hudson / It's New Orleans

The post Hurricane Katrina world of demolishing New Orleans buildings and hauling truckloads of rubble off to a landfill isn't a male-dominated industry, it's a male-only industry. At least it was, until Simone Bruni came along with nothing more than a few pink yard signs and a business name that would capitalize on her most unique quality in the demolition business: Demo Diva

Read more
Out To Lunch
2:06 pm
Thu December 26, 2013

Out To Lunch: Location, Location, Location

Rick Haase and Pres Kabacoff.
Credit Grant Morris / It's New Orleans

Pres Kabacoff and his company HRI Properties have had an enormous impact on the city of New Orleans — from building Beau Chêne on the Northshore to pioneering a return to inner-city living by bringing back the Warehouse District.

Rick Haase has shepherded Latter and Blum into becoming the biggest real estate player in the Gulf South.  

Read more
Out To Lunch
1:00 pm
Thu December 19, 2013

Out To Lunch: Tinsel Town

Lenny Alsfeld and Susan Brennan, with Peter Ricchiuti.
Credit Grant Morris / It's New Orleans

The film business continues to grow so quickly that the term "Hollywood South" is becoming less of a quaint marketing moniker and more literally true with every movie that shoots here. Part of the reason for the growth is financial — state tax credits — and the other part is the crew and facilities now available here.

Read more
Out To Lunch
1:00 pm
Thu December 12, 2013

Out To Lunch: Social Media Angel

Chris Schulz, Peter Ricchiuti and McKenzie Coco.
Credit Jason Saul / WWNO

This week on Out to Lunch: Chris Schulz is founder of angel investor Voodoo Ventures and NOLA IT-central Launchpad. Once you get your business up and running McKenzie Coco's FSC Interactive will get you noticed. As will your hip sunglasses from KREWE du optic.

Read more
Out To Lunch
1:00 pm
Thu December 5, 2013

From A To B: Absinthe To Beer

Jedd Haas, Argyle Wolfknapp and Kirk Coco.
Grant Morris It's New Orleans

This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that's who.

Plus, what's next for Idea Village prize winning biz Your Nutrition Delivered?

Read more
Out To Lunch
1:00 pm
Thu November 28, 2013

Out To Lunch: You Smell Lucky

Peter Ricchiuti, Amy Wendel and Jerry Strahan.
Credit Grant Morris / It's New Orleans

Jerry Strahan has been wrangling Lucky Dogs vendors for nearly 40 years and has the stories to prove it. Amy Wendel carries on the family tradition of Hove, the French Quarter's French Creole perfumery.

Plus, Amy and Jerry pay it forward with online marketers Ember Networks.

Read more
Out To Lunch
4:37 pm
Thu November 21, 2013

Out To Lunch: Meat 'N Eggs

Tess Monaghan, Peter Ricchiuti and Seth Hamstead.
Credit Grant Morris / It's New Orleans

Good local meat meets local Good Eggs. Seth Hamstead from full-service butcher Cleaver & Co., and Tess Monaghan from online farmer's market Good Eggs, are leading the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.

Read more
Out To Lunch
1:00 pm
Thu November 14, 2013

Out To Lunch: Ultraviolet Hydrocarbons

Robert Suggs and Todd Hornbeck.
Grant Morris It's New Orleans

This week on Out to Lunch, at either end of the energy spectrum, Robert Suggs from South Coast Solar and Todd Hornbeck from Hornbeck Offshore Services are in very different worlds. But they do have a few ideas in common about NOLA Bikinis.

Read more

Pages