Out To Lunch

Thursdays at 1:00 p.m. and Fridays at 6:30 p.m.

When you tune in to Out to Lunch, you'll find economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

Each week Peter invites guests from the new world of the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc. magazine have all named New Orleans the best city in the U.S. to be an entrepreneur, and Out to Lunch is at the forefront of the new New Orleans.

Major support for Out to Lunch comes from Jones Walker. Additional support comes from LUBA Workers' Comp, Fidelity Bank and Resource Management, LLC.

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Out To Lunch
1:00 pm
Thu March 27, 2014

Out To Lunch: Earth Orbit And Beyond

Jay Monroe, Bobby Savoie and Peter Ricchiuti.
Credit Grant Morris / It's New Orleans

 

Sure, New Orleans business is doing better than it has in decades (if not ever)... but in your wildest imaginings it's unlikely you've had any idea that "the sky's the limit" has, in the last few years, gone from being a visionary fantasy to an aerospace reality. While many are still evoking the New Orleans credentials of being the birthplace of jazz and the cocktail, two extraordinary local businessmen are giving us, literally, a whole new world to brag about.

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Out To Lunch
1:00 pm
Thu March 20, 2014

Out To Lunch: Bra Strap 'N Shades

Lisa McKenzie and Stirling Barrett.
Credit Grant Morris / It's New Orleans

Just when you think there's nothing new under the sun, along comes Lisa McKenzie and Oohla Bra, her New Orleans company that turns underwear into outerwear. Oohla Bra has over 65 designer bra straps — strings of pearls, beads and sparkling delights that switch places with the regular strap on your convertible or strapless bra, transforming your everyday bra strap into a work of art.

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Out To Lunch
1:00 pm
Thu March 6, 2014

Out To Lunch: Water Works

Sarah Mack, Peter Ricchiuti and Webster and Lacey Pierce.
Credit Grant Morris / It's New Orleans

Oceanfront property is desirable, unless the ocean is meant to be hundreds of miles from your front door. Webster Pierce Jr. is the inventor of a hunk of plastic called the Wave Robber. Anchored off the coast of rapidly disappearing Louisiana, it upends the natural process of waves washing away land by robbing them of their power, but unlike a traditional breakwater, siphons the silt out of the wave to create new land.

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Out To Lunch
1:00 pm
Thu February 27, 2014

Out To Lunch: Look Like A Million Bucks

Betsie Gambel, Josh Mayer and Peter Ricchiuti.
Credit Eric Murrell / It's New Orleans

Would you like an article about yourself in the New York Times? Betsie Gambel can make that happen. Would you like to own Mardi Gras? Josh Mayer will take care of that for you.

Peter, Josh, and Betsie delve into PR, branding, marketing, advertising, NOLA Mad Men & Women, and lend their substantial skills to startup business Clear the Clutter.

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Out To Lunch
12:04 am
Sun February 23, 2014

Out To Lunch: Paper Or Plastic

Jonathan Bertuccelli and Jonthan Schudmak.
Credit Grant Morris / It's New Orleans

New Orleans is a city torn between upholding traditions and embracing change. In this Tale of Two Jonathans, Jonathan Bertuccelli's Studio 3 creates centuries old papier mâché art in the form of elegant Mardi Gras floats, while Jonathan Schudmak's NOLA 3D Printing creates our plastic future. 

In the Pay It Forward segment of the show Peter, Paper Jonathan and Plastic Jonathan weigh in on how best to expand the already successful promotional product company Safeguard.

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Out To Lunch
1:00 pm
Thu February 13, 2014

Out To Lunch: Brides N' Blooms

Bonnie Broel and Peter Ricchiuti.
Grant Morris It's New Orleans

Did you know New Orleans is America's second favorite spot for destination weddings? There's a whole industry built on folks coming here to get hitched.

At the heart of it are two New Orleans icons: House of Broel and Harkins the Florist. John Harkins and Bonnie Broel join Peter Ricchiuti for a lunch time chat that swings from brides on their wedding day to wives doing things with floral preservative — other than preserving blooms.

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Out To Lunch
1:00 pm
Thu February 6, 2014

Out To Lunch: NOLA Baby

Dana Keren, Latona Giwa, Angelle Missios and Peter Ricchiutti.
Credit Grant Morris / It's New Orleans

Latona Giwa from Birthmark Doula Collective breaks down the A-B-C-sections of the NOLA baby biz. Angelle Missios, NOLA Birth Photographer, is there to capture baby's first breath and first Facebook post.

In the Pay It Forward segment of the show Peter, Angelle and Latona take a look at The Elmer Group's Nerium.

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Out To Lunch
11:38 am
Fri January 31, 2014

Out To Lunch: Fleurty Rock'n

Lauren Thom and John Blancher.
Credit Robert Morton / It's New Orleans

In four years Lauren Thom has taken Fleurty Girl from a bedroom in the front of her house on Oak Street to five stores citywide. 

John Blancher bought a run-down bowling alley to use as a catering hall. When he started booking bands, and drinkers and dancers also became bowlers, he'd accidentally created a phenomenon that he called Rock 'n' Bowl.

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Out To Lunch
1:00 pm
Thu January 23, 2014

Out To Lunch: La Luzianne Delivered

Peter Ricchiutti, David Darragh and Erik Frank.
Grant Morris It's New Orleans

 

David Darragh is President and CEO of Reily Foods. Even if Reily Foods is not a household name, you probably have some of their products in your household: La Luzianne Tea, French Market Coffee, CDM Coffee, Blue Plate Mayonnaise and many more.

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Out To Lunch
2:14 pm
Fri January 10, 2014

Out To Lunch: The Kids Today

Cam Marston, Lola Lass and Peter Ricchiuti.
Grant Morris It's New Orleans

 

Cam Marston is an authority on the relationships between generations and on how Boomers, Gen X-ers and Milllenials co-exist in the workplace. Cam consults on his Generational Insights with a wide range of Fortune 500 companies and is a sought after lecture circuit speaker.

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