Out to Lunch

Mondays at 1:00 p.m. and Fridays at 6:30 p.m.

When you tune in to Out to Lunch, you'll find economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

Each week Peter invites guests from the new world of the New Orleans business renaissance to join him. The Wall Street Journal, Forbes, and Inc. magazine have all named New Orleans the best city in the U.S. to be an entrepreneur, and Out to Lunch is at the forefront of the new New Orleans.

Major support for Out to Lunch comes from Jones Walker.

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Out To Lunch
1:14 pm
Mon December 31, 2012

Out to Lunch — All Natural

Peter Ricchuiti ushers in 2013 on Out to Lunch with a healthy start. Lunch guest Billy Bosch brought us Monster energy drink; now he's launching his own brew, Iconic. Benardett Jno-Finn creates Sénica natural hair & body products.

Out To Lunch
2:09 pm
Mon December 24, 2012

Red Beans and Ricely Yours

Credit Grant Morris / It's New Orleans
Peter Ricchiuti, Nina Camacho and Connelly Hayward.

It doesn't get more Monday in New Orleans than red beans and rice.

Connelly Hayward is the 4th generation of his family to make red beans, as president of L.H. Hayward and Company, who make Camellia-brand red beans. Nina Camacho is National Events Director at Jazzmen Rice.

Out To Lunch
1:14 pm
Mon December 17, 2012

Secret Pizza

Credit Grant Morris / It's New Orleans
Paco Robert and Jammer Orintas.

When you’re looking to start a business you can choose between gearing up for a mass market product or staying small and going for a selective niche clientele. Peter’s guests on this edition of Out to Lunch exemplify these two divergent approaches to the restaurant business.

Jammer Orintas co-owns Theo’s Neighborhood Pizza, and Paco Robert is co-founder of the off-the-grid secret restaurant operation Dinner Lab. The party going on in the background is the Christmas crowd at Commanders!

Out To Lunch
1:00 pm
Mon December 10, 2012

The Some-Times Picayune

Credit Grant Morris / It's New Orleans
David Francis, James O’Byrne and Peter Ricchiuti.

One of the boldest, most controversial revolutions to occur in the New Orleans media landscape in 2012 was The Times-Picayune’s discontinuation of daily publication. Was the move to a three-day-a-week paper and focus on NOLA.com the news organization business model of the future?

Peter talks with David Francis, Business Manager of NOLA Media Group, and Pulitzer Prize-winning veteran T-P journalist and Director of State Content James O’Byrne.

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Out To Lunch
1:00 pm
Mon December 3, 2012

Eternal Snoball Season

This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.

Out To Lunch
1:00 pm
Mon November 26, 2012

Commander's Commanders

Credit Grant Morris / It's New Orleans
Lally Brennan, Peter Ricchiuti and Ti Martin.

In a city known for fine restaurants, Commander’s Palace is both a New Orleans legend and an ever-evolving enterprise, as revered behind the scenes among chefs and service industry workers as it is to the dining public.

On this edition of Out to Lunch owner/managers/cousins Lally Brennan and Ti Martin share the Commander's culture.

Out To Lunch
1:00 pm
Mon November 12, 2012

Out Of Business

Though we usually talk about going into business, on this week’s show Peter talks to two women who got out of business.

Kendra Jones Morris walked away from consulting Fortune 500 companies to found Rural Revolution, connecting women artisans in the developing world with direct marketing women in the United States. Mary Lee Murphy left the business world to become Development Director of the education non-profit City Year.

Out To Lunch
1:00 pm
Mon November 5, 2012

Start Your Engines

Credit Grant Morris / It's New Orleans
Max Materne, Wes Ratcliff and Peter Ricchiuti.

Did you know New Orleans now has a brand new, world-class car and motorcycle race track?

Wes Ratcliff, NOLA Motorsports Park Director of Business Development & Technology, along with Max Materne, GM of The Transportation Revolution New Orleans, are Peter’s guests on this week’s Out to Lunch.

Out To Lunch
1:00 pm
Mon October 29, 2012

Startup Superstars

Credit Grant Morris / It's New Orleans
Peter Ricchiuti, Gary Solomon and Kenneth Purcell.

The face of New Orleans business is changing. So is the face of New Orleans itself.

Peter’s guests on Out to Lunch this week are the prime movers of both. Kenneth Purcell’s iSeatz creates the software that runs online booking for American Express Travel, Delta, KLM, and Orbitz. Gary Solomon Jr.’s The Solomon Group lights up the Superdome.

Out To Lunch
1:00 pm
Mon October 22, 2012

Shoot the Silver with Mignon Faget and Brent McCrossen

Mignon Faget is a brand as familiar to New Orleanians as Louis Vuitton and Christian Dior — synonymous with sophisticated fashion. Like Vuitton and Dior, Mignon Faget is also a person.


Mignon is Peter’s guest on Out to Lunch, along with music industry revolutionary Brent McCrossen. Brent’s local company Audiosocket is rewriting how digital-age music gets licensed and musicians get paid.


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