Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from the Dickie Brennan Family of Restaurants.

Line up for the French Quarter Irish Parade
Infrogmation of New Orleans / Flickr

Whether it means indulging in a Full Irish breakfast, marching in the Irish Channel Parade, or simply enjoying a pint of Guinness at the local Irish pub, it's time to celebrate St. Patrick's Day! On this week's Louisiana Eats! , we explore Irish history and heritage in the Pelican State, hear stories from 21st century Irish immigrants, and take a tour of local pubs to hear how they observe the Feast of Saint Patrick.

"Absinthe Robette" lithograph by Henri Privat-Livemont from 1896, at the peak of absinthe's popularity.
Library of Congress

From the height of its popularity in the 19th century to its modern revival, absinthe has a long and storied reputation. On this week's Louisiana Eats! , we learn all about the formerly illicit elixir, and those whose ongoing fascination with the spirit has helped transform the discourse and regulations here in the United States.

Pastry chef Erin Swanson of Restaurant R'evolution.
Poppy Tooker

There's romance in the air on Louisiana Eats! In celebration of Valentine's Day, we take a trip to the very top of Louisiana, to Holly and Derek Schreiber's Sainte Terre , which hosts some of Louisiana's most romantic weddings. Situated in the small town of Benton, Sainte Terre combines Holly and Derek's culinary prowess and New York style with the devotion of a truly family-run business.

Lally Brennan and Poppy Tooker holding up a 2016 Pete Fountain Bobblehead at Commander's Palace.
Joe Shriner

It's Carnival time on Louisiana Eats! On this week's show, we learn about Carnival traditions both public and private, and celebrations both large and small. We begin with a lively discussion about New Orleans' Mardi Gras traditions with Errol Laborde , author of Mardi Gras: Chronicles of the New Orleans Carnival .

Then, we make our way over to Commander's Palace, where Lally Brennan explains the part her family's restaurant plays in fueling Pete Fountain's...

Amanda Toups, Isaac Toups & Poppy Tooker at Toups' Meatery.
Joe Shriner

On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!

Chef Nick Lama, native New Orleanian and third-generation Sicilian, at his restaurant Avo. The Italian word "Avo" translates as "grandfather" or "ancestor".
Courtesy of Avo

On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!
First, Chef Nick Lama invites us into the kitchen at Avo , an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares...

Poppy Tooker and Carolyn Simmons, winner of the James Beard Foundation's Better Burger Project, on the patio of Blue in Shreveport.
Chris Jay

On this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.

Chef Magnus Nilsson at Fäviken in Sweden.
Anders Carlsson / Flickr

On this week's show, we voyage to the Land of the Midnight Sun and explore Nordic culinary traditions. To begin our journey, we visit with Chef Magnus Nilsson, the genius behind Fäviken , a world renowned restaurant in a far-flung farming region of Sweden.

K-Paul's Louisiana Kitchen staff photo, 1981.
Courtesy of Frank Brigtsen

Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. He was the first American chef to take the reins at Commander's Palace — where the world first had a taste of his culinary genius. He pioneered the now commonplace farm-to-table movement, as he championed Louisiana's farmers and fishermen. As Ella Brennan said, “He had magic in his hands.”

Chef Prudhomme and Chef Frank Brigtsen, passing the skillet outside of Brigtsen's Restaurant, 1986.
Courtesy of Frank Brigtsen

As we reach the end of 2015, we're taking a look back at the triumphs and tragedies of the year past. 2015 was a big year for Louisiana Eats! This June, we celebrated our fifth anniversary on the air, with listeners and friends including the NPR affiliates WWNO, WRKF, KRVS and Red River Radio. We found ourselves traveling across the state, the country and the world , covering topics ranging from substance abuse in the service industry, revelry and tradition at the annual Blackpot Festival in Lafayette, ghosts in the attic at Tujague's Restaurant, seafood innovation on the Gulf Coast and the domestic slave trade in America.

Pages