Louisiana Eats!

Wednesdays at 1:00 p.m. and Saturdays at 11 a.m.

Louisiana Eats! is a radio show for people who cook and people who love to eat well — all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Connect with the show on Facebook and on Twitter.

Major Support for Louisiana Eats! comes from: 

Zatarain's, Popeyes Louisiana Kitchen and Rouses Supermarkets.

With additional support from:

Dickie Brennan Family of Restaurants, LCI Workers' Comp and Leitz-Eagan Funeral Home.

Genre: 
Composer ID: 
5187f96ce1c817b26f41488d|5187f939e1c817b26f414881

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Louisiana Eats!
5:00 am
Wed October 15, 2014

Combining History With Gin: A Glimpse Into The Craft Distilling Industry

Poppy Tooker with New York Distilling Company co-founder Allen Katz.
Credit Joe Shriner

Allen Katz believes that a shot of history in every glass makes for a better cocktail. Allen is co-founder of the New York Distilling Company located in Brooklyn, where he crafts Perry Tot's Navy Strength Gin and Dorothy Parker American Gin.

Taking a cue from America's pre-Prohibition cocktail heritage, Allen has joined the flourishing community of what he describes as "boutique distilleries" that make pure alcohol in small quantities across the country.

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Louisiana Eats!
5:00 am
Fri October 10, 2014

American Distillers On A Quest For Quality

The Carousel Bar & Lounge was first installed in 1949 and has undergone renovations on several occasions, the latest in 2009.
Credit Christine Rigamer

It probably won’t surprise you that people who distill, prepare and sell alcohol are generally cheery. But what is it about their job that puts them in such a good mood? Some get to meet new faces every day, while others study the history of their profession, while even fewer teach the trade to apprentices. Whatever the case, they’re all willing to share their knowledge with others and pursue a comprehensive understanding of their profession.

Marvin Allen has tended bar at The Carousel Bar for twelve years and in that time he’s watched the American cocktail enter the mainstream. Marvin has advice about mixing drinks and shares some stories about the lively characters of the French Quarter.

We’ll also speak with three men about their commitment to distilling quality spirits like boutique hibiscus liquor, extra strength gin, and even a multi-million dollar Bourbon operation. We hope these spirited conversations will leave you informed and thirsty.   

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Louisiana Eats!
4:48 pm
Thu October 9, 2014

Jimmy Russell, Master Distiller Of Wild Turkey Bourbon, Celebrates 60 Years Of Service

Poppy Tooker and Jimmy Russell at this year's Tales of the Cocktail.
Credit Joe Shriner

Master Distiller Jimmy Russell has been making Wild Turkey Bourbon in Lawrenceburg, Kentucky for 60 years, beginning his unprecedented career in distilling in 1954 at 19 years old. In 2014, he set the record for longest tenured Master Distiller in the industry.

At the age of 80, Jimmy Russell holds the distinction of being the oldest active Master Distiller in North America.

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Louisiana Eats!
5:00 am
Sat September 27, 2014

Curious Romantics & Passionate Investigators: Louisiana Culinary Preservationists

Hunting alligator used to be an unregulated enterprise, but then it was outlawed in Louisiana. Years passed and the government decided to overturn their decision, but has kept hunting isolated to September.
Credit New York Public Library

If you sit down with Joey Fonseca to discuss alligator hunting, he'll let you know that governmental regulations make his blood boil. But you'll also quickly learn that his excitement for alligator hunting is contagious. Joey is one of this week's guests whose work preserves culinary traditions.

Another is Dr. Oliver Houck, an environmental professor at Tulane. His frequent visits to the Mississippi River batture have taught him to love that mysterious place and give him a handful of stories to share. We'll also speak with Jim Heimann and Jarred Zeringue — men who have indirectly documented a time and place by preserving restaurant menus and grandma's recipes, respectably.   

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Louisiana Eats!
5:00 am
Fri September 19, 2014

Community Potlucks — Same Old Values, Brand New Flavors

Credit Peder Severin Krøyer

Since most Louisianians are nurtured to embrace an extraverted social life, getting together is second nature to life in the Bayou State. But as often as bombastic parades and revelries help build our communities, spending time over at ya mom’s house is just as important.

On this week’s Louisiana Eats! we’re joined by a group of guests who want nothing more than for you to be comfortable in your own home.

Nancy Vienneau tells us how the monthly gatherings at her house turned her neighbors into friends; David and Lesley Solomonson help build an inexpensive liquor cabinet; and Johnette Downing keeps the kids entertained with upbeat songs about Louisiana cuisine.  

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Louisiana Eats!
5:00 am
Fri September 5, 2014

On The Record With Donald Link: Candid Stories From A Bold Chef

Donald Link decided that pursuing a finance degree at LSU wasn't his style, so he opted for a life in the kitchen instead. He's done well for himself: in the past seven years the Link Restaurant Group has won five James Beard Awards.
Credit Thomas Walsh

At one point during his cooking career, Donald Link's co-workers nicknamed him "Hot Shot." Was it deserved? That depends on who you ask. Donald shares his side of the story with us in a revealing interview that takes you from the rock and roll kitchens of San Francisco to his award-winning restaurants in New Orleans.

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Louisiana Eats!
1:00 pm
Fri August 29, 2014

Ready For Second Helpings: Bill Cosby, Jeff Henderson And Sean Wilsey

This week NBC announced that Bill Cosby will return to network television this coming fall. It will be his third time collaborating with the network, including his first time on TV in 1965's "I Spy."
Credit NBC

When Bill Cosby announced his return to television this past week, we were delighted to share our exclusive interview with this comedy legend. Bill talks about his fondness for gumbo, some backstage shenanigans from a local crew, and reflections from the Civil Rights era.

Plus Jeff Henderson's new television program is helping Mom & Pop restaurants curtail their menus in healthier directions. Stuffed shrimp from Eddie's Restaurant in Shreveport is on Jeff's list, but the mythology behind their iconic food might intrigue you even more. We'll get the report from Chris Jay, then speak with Sean Wilsey about More Curious, his new book. 

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Louisiana Eats!
5:00 am
Fri August 22, 2014

Personal Eating Choices: A Small Dietary Debate

With heart disease on the rise in the 1950's and 60's, Dr. Ancel Keys advocated a new set of dietary habits for Americans. They didn't work: diabetes and heart disease have continued to rise.
Credit Time Magazine/Inflanation

With so much dissenting information over dietary choices, it's tough to know which regime is right for you. We're not choosing sides, but in the next hour on Louisiana Eats! we'll speak with experts who know where they firmly stand.

Nina Teicholz spent nine years researching The Big Fat Surprise, which advocates a diet of meat, cheese, dairy and eggs. Not your style? Stick around for Wynnie Stine's reflections on The Moosewood Collective, an innovative restaurant built on 60's idealism. 

We'll also visit Veggie Fest in New Orleans, screen The 100 Foot Journey, and confront stress eating with nutritionist Molly Kimball

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Louisiana Eats!
5:00 am
Mon August 11, 2014

Porters, Guezes And IPAs: Three Distinctive Beers At The Avenue Pub

Although Polly Watts has only focused on the American craft beer scene for a handful of years, you can find some the rarest beers in the world at her bar, the Avenue Pub.
Credit Thomas Walsh

There's no shortage of bars in New Orleans, but if you're looking to get a specialty craft beer the The Avenue Pub should be among the first places you go.

Years ago, Polly Watts inherited the business from her father and turned it around from it's original Miller-Coors-Budweiser base. Now it's one of the South's leading craft beer bars and a  favorite spot for beer enthusiasts. Pull up a stool to have a drink with Polly on this week's Louisiana Eats!

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Louisiana Eats!
3:00 pm
Fri August 8, 2014

Stay Indoors Or Get Out Of Town: Ways To Beat The Heat

Earlier this summer, chef Ryan Hughes spent 16 days teaching Russians how to cook Southern food.
Ragulin Vitality

When it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down with a brew or leave town for a couple of weeks.

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