Back from the brink, a Creole culinary landmark in the French Quarter has been revived and retooled by the next generation.
During a recent lunch at Tujague’s, a man asked his waiter if he was familiar enough with the seafood gumbo to recommend it. “Of course,” the waiter declared. “I’ve been working here for 30 years; it’s always been good.”
Our goal for this special holiday Tiny Desk Concert is simple: to bring you joy. Preservation Hall Jazz Band is a hot and historic outfit from New Orleans, and its members brought us a tuba-wielding Santa and some original holiday cheer and praise — what they call a Cajun Christmas from the French Quarter.
The Tulane University football program has undergone a dramatic resurgence in the past two years, spurred by the hiring of former Saints receivers coach Curtis Johnson, the rapid construction of a new on-campus football stadium, and a commitment from a university administration involved in the intricacies of college football management on a national level.
Monday marks the first deadline to sign up for health insurance under the Affordable Care Act. Throughout the country, health care navigators are helping people with the enrollment process. In New Orleans, they're working hard to reach as many people as possible, spending time outside shopping malls, corner stores... even the airport.
Jesse Rosen was both a musician and a CEO of an orchestra before he began working with the League of American Orchestras. These jobs provided him tremendous perspective for dealing with organizations around the world.
Jesse Rosen is President and CEO of the League of American Orchestras, an organization with more than 800 members. In town for a meeting of the National Performance Network, he stopped by to talk with Sharon Litwin on this week's Notes from New Orleans.
November was a busy month for local immigrant advocates. With immigration reform stalled in the House of Representatives and unlikely to pass before the end of the year, frustrations have boiled over across the country.
Where Y'Eat: After Hours Eats For The Holiday Season
On a recent Friday night at the new Uptown nightspot Ivy, the wait staff seemed to be in perpetual motion, whisking around tightly-spaced tables with plates of crab claws, sliced Italian meats curled on wooden platters and amber-hued Old Fashioned cocktails in rocks glasses the size of goblets.
One can hear all kinds of music in New Orleans. There’s blues and Bartók; soul and Sibelius. There is not, however, a whole lot of Baroque being played. Mattea Musso, a newcomer to the city, plans to change all that.
In this week’s Notes from New Orleans, Sharon Litwin talks to her about this centuries-old musical form.