For players and coaches, a football game starts long before kickoff. The same holds true for the food-minded Saints fan. For such fans, it starts with choosing what to cook and devoting the hands-on work to ensure a victorious feast.
It's really no wonder. Take the enthusiasm of the Who Dat Nation, add south Louisiana's endemic passion for food and the results are predictably over the top.
In New Orleans and nationally, many schools have adopted a no-excuses model. They enforce strict rules and suspend students at high rates.
In a new article out this week in the Atlantic and Hechinger Report, reporter Sarah Carr looks at the push back against no-excuses discipline. She profiles several local charter schools, including Carver Collegiate, New Orleans College Prep, and KIPP Renaissance.
Originally published on Mon October 20, 2014 4:31 pm
Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population exploded after Hurricane Katrina, when the jobs needed to rebuild the city drew waves of Honduran immigrants. Many of them stayed, and nearly a decade later, they've established a thriving — if somewhat underground — culinary community.
Signs of that community abound, if you know where to look.
The Audubon Aquarium of the Americas is closed on Mondays.
It’s a day to dust off from the press of thousands — to replace lightbulbs, install equipment and polish off inquisitive little nose prints on both sides of the glass.
And sometimes, thanks to Easter Seals Louisiana and a special program at the Aquarium, the darkened halls are also filled with soft laughter, from throats that haven’t had occasion to laugh as much as most.
After three decades running the cosmetology program at John McDonogh High School, Deborah Richardson packed up her classroom and teaching salon last spring. Among the supplies: mannequin heads with human hair.
In this month's Cityscapes column for NOLA.com and The Times-Picayune, geographer Richard Campanella chooses another industrial subject. The Ford Motor Co. plant in Arabi, along the Mississippi River in St. Bernard Parish, employed hundreds of local workers, starting in the early 1920s.
Originally published on Thu November 6, 2014 5:44 pm
Six months ago, we brought you the story of the Edna Karr High School marching band in New Orleans. Two members of the band in particular, snare drummer Charles Williams and tuba player Nicholas Nooks, or Big Nick as his friends call him, earned scholarships to Jackson State University in Mississippi — their dream.
The marching band at Jackson State is known as the Sonic Boom of the South. Band camp began in August with 164 freshmen. But after weeks of late nights and early mornings, musical training and also push-ups, 24 had quit.