All Things New Orleans

Mondays at 1:30 p.m. and Thursdays at 6:30 p.m.

WWNO’s radio magazine: a weekly half-hour of timely news, cultural features, and commentary from all corners of our city. Hosted by Jack Hopke.

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Notes from New Orleans
1:48 pm
Thu April 4, 2013

John Besh Brings It On Home

Credit Mark Hill/CNN
Chef John Besh decided to film an entire season of programs at his home on the North Shore.

Click here to listen to this week's Notes From New Orleans.

New Orleans chef John Besh's new cooking series premieres this week on PBS affiliates around the country. Besh is not only the owner of nine acclaimed restaurants and author of two award-winning cookbooks, but also a devoted husband and father of four young sons.

On this week's Notes from New Orleans, Sharon Litwin talks with John about how he manages to control all of his life's moving parts.

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Music
4:39 pm
Wed April 3, 2013

"Talkin' Jazz" with Great New Orleans Trumpeter and Singer Wendell Brunious

An interview with New Orleans trumpeter and singer Wendell Brunious.

Wendell Brunious is one of New Orleans' most accomplished and versatile musicians.

A top-notch trumpeter and flugelhornist, and engaging singer and front man, Brunious is well versed in a wide range of music: from early jazz, to many eras of pop, to R&B and bebop.

Brunious is featured regularly at the French Quarter Festival, Jazz Fest, and at clubs around the Crescent City. He recently sat down with WWNO's Fred Kasten for a "Talkin' Jazz" interview at the Old U.S. Mint, presented here.

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Features
9:52 am
Mon April 1, 2013

Photos From the 100th Louisiana Derby

This past Saturday marked the 100th running of the Louisiana Derby, the yearly horse race at the Fair Grounds that serves as one of the feeders to the Kentucky Derby.

Thousands of people came out to enjoy the races and the new infield festival, held in an area familiar to many as the home of the Jazz Fest. The festival included live music and a line up of some of the city's most popular food trucks, and helped spur on-track betting to its second-highest total in history, according to information released by the track.

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Green Minute
4:04 pm
Fri March 29, 2013

Aquaponics... Who Knew?

Holidays
11:39 am
Fri March 29, 2013

Passover Seder, New Orleans Style

Credit Maureen McMurray / WWNO
The Krewe du Jieux's Passover Seder.

This weekend churches in New Orleans will be packed for Easter services, but that’s not the only religious holiday being observed this week. It is also Passover, the eight-day Jewish festival that marks the liberation of enslaved Israelites from ancient Egypt over 3000 years ago.

Passover is the most widely celebrated Jewish holiday, and in New Orleans, celebrations take on their own flair.

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The Salt
4:00 pm
Mon March 25, 2013

Forget Fish Fridays: In Louisiana, Gator Is On The Lenten Menu

Credit Chris Granger / Courtesy of Cochon
Tastes like chicken, but it's OK for Lent: Fried alligator, as served at New Orleans' Cochon restaurant.

Originally published on Wed March 27, 2013 4:59 pm

Is it OK to eat alligator on Fridays during Lent? That question isn't just rhetorical in Louisiana, which has large populations of both Catholics and gators.

"Alligator's such a natural for New Orleans," says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. "Alligator gumbo, jambalaya. I mean, it's a wonder that alligator isn't our mascot, you know?"

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NolaVie
5:01 am
Mon March 25, 2013

A Food Stylist Goes to Hollywood

Brian Friedman chats with Kendall Gensler, a New Orleanian who’s become the go-to woman in her field of food styling, on the third installment of Take Five, a look inside the growing local film industry through the eyes of those who are shaping it.

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All Things New Orleans
3:23 pm
Fri March 22, 2013

Edgar (Dooky) Chase, Jr.'s 85th Birthday Celebration Benefits PRC and MASNO with Music, Food

Credit goodiesfirst / Flickr
Dooky Chase's restaurant.

Edgar Chase III chats with Jack Hopke on All Things New Orleans.

Many people and many organizations, public and private, wanted to see Dooky Chase's Restaurant come back after Hurricane Katrina. Fortunately, the tradition has been revived, and a special celebration of food, music and local history is planned for this Saturday.

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Notes from New Orleans
3:31 pm
Thu March 21, 2013

Do a Little Turn on the Catwalk

Garments made by Elizabeth Shannon will be on display at the Sugar Mill this coming Saturday night beginning at 5 p.m.

Click to listen to this week's Notes From New Orleans.

Practicing two disciplines can exhaust even the most regimented of us. Throw in a third pursuit and things feel like a juggling act that could splatter without the utmost attention.

On this week's Notes from New Orleans, Sharon Litwin introduces us to Elizabeth Shannon, a New Orleans artist who's balanced sculpture, photography and fashion all the way from the Atchafalaya River to the catwalk.

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Features
7:00 am
Wed March 20, 2013

First African-American UNO Students Reveal Painful Integration Memories

Credit University of New Orleans
Raphael Cassimere Jr., UNO graduate and UNO professor emeritus of history (far left), moderating a panel discussion with seven of the 55 African-American students who attended LSUNO when it opened in 1958.

Two of UNO's first African-American students describe the abuse they endured during the school's 1958 integration.

The University of New Orleans welcomed back some of the first African-American students to attend the school when it opened in 1958. Despite the 55 years that have passed since that time, many recalled vivid details of a painful transition.

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