The Wistful Palate Effect

Nov 9, 2011

Crabmeat Ravigote

1lb. lump crabmeat
2 cups mayonnaise
6 oz. capers, chopped
3 tablespoons chopped parsley
1 bunch green onions, sliced
Juice of 1 lemon
1 egg
1 cup oil
Salt, pepper and hot sauce to taste
1 head iceberg lettuce, finely sliced

Combine lemon juice and egg in food processor. With machine running, slowly drizzle in oil. Mix together crab, mayonnaise, capers, parsley and green onions. Chill thoroughly and serve on a bed of lettuce.

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