Most Active Stories
- Live Stream And Chat: What Can #NOLASchools Teach Us?
- Watch A Time-Lapse Video Of The Calbuco Volcano Erupting In Chile
- Le Show For The Week Of April 26, 2015
- Southeast Louisiana Legal Services Helps Delgado Students Jump Legal Hurdles
- A million dead birds and five years later, scientists still struggling to assess BP spill's impact
Sat April 14, 2012
With spring comes wild foods that inhabit our region. Last week, I met a group of visiting culinary students from France at a market.
Mid-conversation, the group’s leader took several steps away to harvest a lone mushroom on an adjacent patch of grass. He was elated to discover this fungus, like a familiar friend. “This wild mushroom is popular in France,” he said. To prove his point, he took a bite. I chose not to remind him that dogs favor that spot for cocking their legs.
Needless to say, it points to the fact that we live in a robust climate — one that produces a healthy supply of delicious wild foods. This fact is not lost on some market vendors who harvest chanterelles, wild blackberries, and even mulberries. Commercial fisher Kay Brandhurst adds wild mulberries to her offering of wild seafood. And “to think… I saw mulberries on Magazine Street.”
For the WWNO Farmers Market Minute, this is Richard McCarthy
Food : Farmers Market Minute